Forage seed production /

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Bibliographic Details
Imprint:Wallingford, Oxon, UK ; New York, NY, USA : CAB International, c1997-c1999.
Description:2 v. : ill., map ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5018184
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Other authors / contributors:Fairey, D. T. (Daphne T.)
Hampton, J. G. (John G.)
ISBN:0851991904 (v. 1 : alk. paper)
0851991912 (v. 2)
Notes:Vol. 2 edited by D.S. Loch and J.E. Ferguson.
Includes bibliographical references and indexes.
Table of Contents:
  • General introduction
  • Establishing potential seed yield in grasses and legumes
  • Components of yield in grasses and legumes
  • Maturation of grass and legume seed
  • Grass seed crop management
  • Legume seed crop management
  • Pollination and fertilization in grasses and legumes
  • Harvesting and processing grass and legume seed
  • Seed quality of grasses and legumes
  • Breeding for higher seed yields in grasses and forage legumes
  • Case Histories
  • Festuca arundincea Schreb. (tall fescue) in the USA
  • Festuca rubra L. (creeping red fescue) in Canada
  • Lolium multiflorum Lam. (Italian ryegrass) in Germany
  • Lolium perenne L. (Perennial ryegrass) in Denmark
  • Poa pratensis L. (Kentucky bluegrass smooth stalked meadow grass) in The Netherlands
  • Dactylis glomerata L. (Cocksfoot Orchardgrass) in New Zealand
  • Lotus corniculatus L. (birdsfoot trefoil) in North America
  • Medicago spp. (Lucerne Alfalfa) in Canada
  • Trifolium pratense L. (red clover) in France
  • Trifolium repens L. (white clover) in New Zealand
  • Trifolium subterraneum L. (subterranean clover) in Australia
  • The forage seed trade