Forage seed production /
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Imprint: | Wallingford, Oxon, UK ; New York, NY, USA : CAB International, c1997-c1999. |
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Description: | 2 v. : ill., map ; 25 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5018184 |
Table of Contents:
- General introduction
- Establishing potential seed yield in grasses and legumes
- Components of yield in grasses and legumes
- Maturation of grass and legume seed
- Grass seed crop management
- Legume seed crop management
- Pollination and fertilization in grasses and legumes
- Harvesting and processing grass and legume seed
- Seed quality of grasses and legumes
- Breeding for higher seed yields in grasses and forage legumes
- Case Histories
- Festuca arundincea Schreb. (tall fescue) in the USA
- Festuca rubra L. (creeping red fescue) in Canada
- Lolium multiflorum Lam. (Italian ryegrass) in Germany
- Lolium perenne L. (Perennial ryegrass) in Denmark
- Poa pratensis L. (Kentucky bluegrass smooth stalked meadow grass) in The Netherlands
- Dactylis glomerata L. (Cocksfoot Orchardgrass) in New Zealand
- Lotus corniculatus L. (birdsfoot trefoil) in North America
- Medicago spp. (Lucerne Alfalfa) in Canada
- Trifolium pratense L. (red clover) in France
- Trifolium repens L. (white clover) in New Zealand
- Trifolium subterraneum L. (subterranean clover) in Australia
- The forage seed trade