Cooking fish and shellfish /
Saved in:
| Author / Creator: | Spear, Ruth A. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | Garden City, N.Y. : Doubleday, c1980. |
| Description: | xi, 402 p. : ill. ; 27 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5035813 |
| Summary: | Here are over 600 recipes, both international & classic-American, ranging from simple family dishes to very elegant preparations. But more than just a cookbook, this is a resource book filled with helpful advice on handling & cooking over 70 varieties of fresh & saltwater fish. Also features a clear, concise presentation of basic techniques for cooking fish. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | xi, 402 p. : ill. ; 27 cm. |
| ISBN: | 0385130988 |
