The Oxford book of health foods /
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| Author / Creator: | Vaughan, J. G. (John Griffith) |
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| Imprint: | Oxford : Oxford University Press, 2003. |
| Description: | 188 p. : col. ill. ; 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5132026 |
Crerar, Lower Level Reference Collection
| Call Number: |
TX369.V38 2003
|
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| c.1 | Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian |
