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|a TX369
|b .V38 2003
|
| 082 |
0 |
4 |
|a 641.302
|2 21
|
| 100 |
1 |
|
|a Vaughan, J. G.
|q (John Griffith)
|0 http://id.loc.gov/authorities/names/n80164410
|1 http://viaf.org/viaf/101140429
|
| 245 |
1 |
4 |
|a The Oxford book of health foods /
|c J.G. Vaughan and P.A. Judd.
|
| 246 |
3 |
0 |
|a Health foods
|
| 260 |
|
|
|a Oxford :
|b Oxford University Press,
|c 2003.
|
| 300 |
|
|
|a 188 p. :
|b col. ill. ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references (p. 173-174) and index.
|
| 650 |
|
0 |
|a Natural foods.
|0 http://id.loc.gov/authorities/subjects/sh85050247
|
| 650 |
|
0 |
|a Dietary supplements.
|0 http://id.loc.gov/authorities/subjects/sh85037861
|
| 650 |
|
7 |
|a Dietary supplements.
|2 fast
|0 http://id.worldcat.org/fast/fst00893336
|
| 650 |
|
7 |
|a Natural foods.
|2 fast
|0 http://id.worldcat.org/fast/fst01034032
|
| 700 |
1 |
|
|a Judd, Patricia A.
|q (Patricia Ann),
|d 1947-
|0 http://id.loc.gov/authorities/names/no2003075497
|1 http://viaf.org/viaf/26757092
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