La mesa del rey : cocina y régimen alimentario en la corte de Carlos III el Noble de Navarra (1411-1425) /
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Author / Creator: | Serrano Larráyoz, Fernando. |
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Imprint: | Pamplona : Gobierno de Navarra, Departamento de Educación y Cultura, 2002. |
Description: | 422 p. : ill., maps ; 25 cm. |
Language: | Multiple Spanish French |
Series: | Historia ; 107 Serie Historia (Navarre (Spain). Departamento de Educación y Cultura) ; 107. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5139640 |
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100 | 1 | |a Serrano Larráyoz, Fernando. |0 http://id.loc.gov/authorities/names/nb2003054327 |1 http://viaf.org/viaf/69158278 | |
245 | 1 | 3 | |a La mesa del rey : |b cocina y régimen alimentario en la corte de Carlos III el Noble de Navarra (1411-1425) / |c Fernando Serrano Larráyoz |
246 | 3 | 0 | |a Cocina y régimen alimentario en la corte de Carlos III el Noble de Navarra (1411-1425) |
260 | |a Pamplona : |b Gobierno de Navarra, Departamento de Educación y Cultura, |c 2002. | ||
300 | |a 422 p. : |b ill., maps ; |c 25 cm. | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
490 | 1 | |a Historia ; |v 107 | |
504 | |a Includes bibliographical references ( p. [399]-418). | ||
546 | |a Spanish and French. | ||
583 | 1 | |a committed to retain |c 20170930 |d 20421213 |f HathiTrust |5 ICU | |
650 | 0 | |a Diet |z Navarre (Kingdom) | |
650 | 0 | |a Food habits |z Navarre (Kingdom) | |
651 | 0 | |a Navarre (Kingdom) |x History |x Court and courtiers |x Social aspects. | |
650 | 7 | |a Diet. |2 fast |0 http://id.worldcat.org/fast/fst00893284 | |
650 | 7 | |a Food habits. |2 fast |0 http://id.worldcat.org/fast/fst00930807 | |
651 | 7 | |a Europe |z Navarre (Kingdom) |2 fast |0 http://id.worldcat.org/fast/fst01210192 | |
655 | 7 | |a History. |2 fast |0 http://id.worldcat.org/fast/fst01411628 | |
830 | 0 | |a Serie Historia (Navarre (Spain). Departamento de Educación y Cultura) ; |v 107. | |
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