Collins and Lyne's microbiological methods.

Collins and Lyne's microbiological methods.

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Bibliographic Details
Edition:8th ed. / [edited by] C.H. Collins ... [et al.].
Imprint:London : Arnold ; New York : Distributed in the U.S. by Oxford University Press, 2004.
Description:vi, 456 p. : ill. ; 25 cm.
Language:English
Subject:
Bacteriological Techniques -- methods -- Laboratory Manuals.
Microbiology -- Technique.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5338458
Hidden Bibliographic Details
Varying Form of Title:Microbiological methods
Collins & Lyne's microbiological methods
Other authors / contributors:Collins, C. H. (Christopher Herbert)
ISBN:0340808969
Notes:Rev. ed. of: Collins and Lyne's microbiological methods / C.H. Collins, Patricia M. Lyne, J.M. Grange. Butterworth-Heinemann, 1995.
Includes bibliographical references and index.

MARC

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504 |a Includes bibliographical references and index. 
505 0 0 |g 1.  |t Safety in microbiology --  |g 2.  |t Quality assurance --  |g 3.  |t Laboratory equipment --  |g 4.  |t Sterilization, disinfection and the decontamination of infected material --  |g 5.  |t Culture media --  |g 6.  |t Cultural methods --  |g 7.  |t Identification methods --  |g 8.  |t Automated methods --  |g 9.  |t Mycological methods --  |g 10.  |t Estimating microbial numbers --  |g 11.  |t Clinical material --  |g 12.  |t Antimicrobial susceptibility tests --  |g 13.  |t Food poisoning and food-borne disease --  |g 14.  |t Food microbiology: general principles --  |g 15.  |t Meat and poultry --  |g 16.  |t Fresh, preserved and extended shelf-life foods --  |g 17.  |t Fresh fish, shellfish and crustaceans --  |g 18.  |t Milk, dairy produce, eggs and ice-cream --  |g 19.  |t Environmental microbiology --  |g 20.  |t Water microbiology --  |g 21.  |t Key to common aerobic, non-sporing, Gram-negative bacilli --  |g 22.  |t Pseudomonas and Burkholderia and other pseudomonads --  |g 23.  |t Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium and Janthinobacterium, and acetic acid bacteria --  |g 24.  |t Vibrio, Plesiomonas and Aeromonas --  |g 25.  |t Key to the enterobacteria --  |g 26.  |t Escherichia, Citrobacter, Klebsiella and Enterobacter --  |g 27.  |t Edwardsiella, Hafnia and Serratia --  |g 28.  |t Salmonella and Shigella --  |g 29.  |t Proteus, Providencia and Morganella --  |g 30.  |t Key to some miscellaneous aerobic, non-sporing, Gram-negative bacilli of medical importance --  |g 31.  |t Brucella, Bordetella and Moraxella --  |g 32.  |t Haemophilus, Gardnerella and Streptobacillus --  |g 33.  |t Campylobacter and Helicobacter --  |g 34.  |t Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella --  |g 35.  |t Legionella and Mycoplasma --  |g 36.  |t Staphylococcus and Micrococcus --  |g 37.  |t Streptococcus, Enterococcus, Lactococcus, Aerococcus, Leuconostoc and Pediococcus --  |g 38.  |t Lactobacillus and Erysipelothrix --  |g 39.  |t Corynebacteria --  |g 40.  |t Listeria and Brochothrix --  |g 41.  |t Neisseria --  |g 42.  |t Bacillus --  |g 43.  |t Gram-negative anaerobic bacilli and cocci --  |g 44.  |t Clostridium --  |g 45.  |t Mycobacterium --  |g 46.  |t Nocardia, Actinomadura, Streptomyces and Rhodococcus --  |g 47.  |t Actinomyces, Propionibacterium, Bifidobacterium and Tropheryma --  |g 48.  |t Bartonella and Mobiluncus --  |g 49.  |t Spirochaetes --  |g 50.  |t Yeasts --  |g 51.  |t Common moulds --  |g 52.  |t Pathogenic moulds --  |g App.  |t Regulatory safety issues that affect work with micro-organisms in the UK. 
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The John Crerar Library bookplate

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