The Boston cooking-school cook book,
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| Author / Creator: | Farmer, Fannie Merritt, 1857-1915. |
|---|---|
| Edition: | 8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell. |
| Imprint: | Boston : Little, Brown and company, [c1946] |
| Description: | xiv p., 2 l., [3]-879 p. illus. 21 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5340811 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX715.F234 1946
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
