Infrared spectroscopy : fundamentals and applications /
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| Author / Creator: | Stuart, Barbara (Barbara H.) |
|---|---|
| Imprint: | Chichester, West Sussex, England ; Hoboken, NJ : J. Wiley, c2004. |
| Description: | xv, 224 p. : ill. ; 23 cm. |
| Language: | English |
| Series: | Analytical techniques in the sciences |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5342847 |
Table of Contents:
- Series Preface
- Preface
- Acronyms, Abbreviations and Symbols
- About the Author
- 1. Introduction
- 1.1. Electromagnetic Radiation
- 1.2. Infrared Absorptions
- 1.3. Normal Modes of Vibration
- 1.4. Complicating Factors
- 1.4.1. Overtone and Combination Bands
- 1.4.2. Fermi Resonance
- 1.4.3. Coupling
- 1.4.4. Vibration-Rotation Bands
- References
- 2. Experimental Methods
- 2.1. Introduction
- 2.2. Dispersive Infrared Spectrometers
- 2.3. Fourier-Transform Infrared Spectrometers
- 2.3.1. Michelson Interferometers
- 2.3.2. Sources and Detectors
- 2.3.3. Fourier-Transformation
- 2.3.4. Moving Mirrors
- 2.3.5. Signal-Averaging
- 2.3.6. Advantages
- 2.3.7. Computers
- 2.3.8. Spectra
- 2.4. Transmission Methods
- 2.4.1. Liquids and Solutions
- 2.4.2. Solids
- 2.4.3. Gases
- 2.4.4. Pathlength Calibration
- 2.5. Reflectance Methods
- 2.5.1. Attenuated Total Reflectance Spectroscopy
- 2.5.2. Specular Reflectance Spectroscopy
- 2.5.3. Diffuse Reflectance Spectroscopy
- 2.5.4. Photoacoustic Spectroscopy
- 2.6. Microsampling Methods
- 2.7. Chromatography-Infrared Spectroscopy
- 2.8. Thermal Analysis-Infrared Spectroscopy
- 2.9. Other Techniques
- References
- 3. Spectral Analysis
- 3.1. Introduction
- 3.2. Group Frequencies
- 3.2.1. Mid-Infrared Region
- 3.2.2. Near-Infrared Region
- 3.2.3. Far-Infrared Region
- 3.3. Identification
- 3.4. Hydrogen Bonding
- 3.5. Spectrum Manipulation
- 3.5.1. Baseline Correction
- 3.5.2. Smoothing
- 3.5.3. Difference Spectra
- 3.5.4. Derivatives
- 3.5.5. Deconvolution
- 3.5.6. Curve-Fitting
- 3.6. Concentration
- 3.7. Simple Quantitative Analysis
- 3.7.1. Analysis of Liquid Samples
- 3.7.2. Analysis of Solid Samples
- 3.8. Multi-Component Analysis
- 3.9. Calibration Methods
- References
- 4. Organic Molecules
- 4.1. Introduction
- 4.2. Aliphatic Hydrocarbons
- 4.3. Aromatic Compounds
- 4.4. Oxygen-Containing Compounds
- 4.4.1. Alcohols and Phenols
- 4.4.2. Ethers
- 4.4.3. Aldehydes and Ketones
- 4.4.4. Esters
- 4.4.5. Carboxylic Acids and Anhydrides
- 4.5. Nitrogen-Containing Compounds
- 4.5.1. Amines
- 4.5.2. Amides
- 4.6. Halogen-Containing Compounds
- 4.7. Heterocyclic Compounds
- 4.8. Boron Compounds
- 4.9. Silicon Compounds
- 4.10. Phosphorus Compounds
- 4.11. Sulfur Compounds
- 4.12. Near-Infrared Spectra
- 4.13. Identification
- References
- 5. Inorganic Molecules
- 5.1. Introduction
- 5.2. General Considerations
- 5.3. Normal Modes of Vibration
- 5.4. Coordination Compounds
- 5.5. Isomerism
- 5.6. Metal Carbonyls
- 5.7. Organometallic Compounds
- 5.8. Minerals
- References
- 6. Polymers
- 6.1. Introduction
- 6.2. Identification
- 6.3. Polymerization
- 6.4. Structure
- 6.5. Surfaces
- 6.6. Degradation
- References
- 7. Biological Applications
- 7.1. Introduction
- 7.2. Lipids
- 7.3. Proteins and Peptides
- 7.4. Nucleic Acids
- 7.5. Disease Diagnosis
- 7.6. Microbial Cells
- 7.7. Plants
- 7.8. Clinical Chemistry
- References
- 8. Industrial and Environmental Applications
- 8.1. Introduction
- 8.2. Pharmaceutical Applications
- 8.3. Food Science
- 8.4. Agricultural Applications
- 8.5. Pulp and Paper Industries
- 8.6. Paint Industry
- 8.7. Environmental Applications
- References
- Respon
