Nutritional ergogenic aids /
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| Imprint: | Boca Raton : CRC Press, c2004. |
|---|---|
| Description: | 536 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5360768 |
Table of Contents:
- Part I. Introduction
- 1. Nutritional Ergogenic Aids: Introduction, Definitions and Regulatory Issues
- Part II. Amino Acid Derivatives
- 2. Arginine
- 3. Aspartate
- 4. Branched-Chain Amino Acids
- 5. Carnitine
- 6. Creatine
- 7. Gelatin
- 8. Glucosamine and Chondroitin Sulfate
- 9. Glutamine
- 10. [beta]-Hydroxy-[beta]-Methylbutyrate
- 11. Lysine
- 12. Ornithine, Ornithine Alpha-Ketoglutarate and Taurine
- Part III. Lipid Derivatives
- 13. Conjugated Linoleic Acid
- 14. Medium-Chain Triglycerides and Glycerol
- 15. Wheat Germ Oil and Octacosanol
- Part IV. Other Substances in Foods Not Classified As Essential
- 16. Buffers: Bicarbonate, Citrate and Phosphate
- 17. Caffeine
- 18. Carotenoids
- 19. Coenzyme Q[subscript 10]
- 20. Ginseng
- 21. Lipoic Acid
- 22. Myo-Inositol and Pangamic Acid
- 23. Pyruvate and Dihydroxyacetone
- 24. Tannins
- Part V. Evaluation of Effectiveness
- 25. Systematic and Critical Evaluation of Benefits and Possible Risks of Nutritional Ergogenic Aids
- Part VI. Summary
- 26. Summary and Implications--Nutritional Ergogenic Aids
- Index
