Fungal biotechnology in agricultural, food, and environmental applications /

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Bibliographic Details
Imprint:New York : Marcel Dekker, 2004.
Description:xii, 509 p. : ill. ; 29 cm.
Language:English
Series:Mycology series ; 21
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5364883
Hidden Bibliographic Details
Other authors / contributors:Arora, Dilip K.
Bridge, P. D.
Bhatnagar, Deepak.
ISBN:0824747704 (alk. paper)
Notes:Includes bibliographical references and index.

MARC

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245 0 0 |a Fungal biotechnology in agricultural, food, and environmental applications /  |c edited by Dilip K. Arora ; associate editors, Paul D. Bridge, Deepak Bhatnagar. 
260 |a New York :  |b Marcel Dekker,  |c 2004. 
300 |a xii, 509 p. :  |b ill. ;  |c 29 cm. 
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440 0 |a Mycology series ;  |v 21 
504 |a Includes bibliographical references and index. 
505 0 0 |g I.  |t Agricultural Biotechnology --  |g 1.  |t Biotechnological Approaches in Plant Protection: Achievements, New Initiatives, and Prospects /  |r Sally Ann Leong --  |g 2.  |t Chemical Identification of Fungi: Metabolite Profiling and Metabolomics /  |r Kristian Fog Nielsen, Jorn Smedsgaard, Thomas Ostenfeld Larsen, Flemming Lund, Ulf Thrane and Jens Christian Frisvad --  |g 3.  |t Isozyme Analysis in Fungal Taxonomy, Genetics, and Population Biology /  |r Stephen B. Goodwin --  |g 4.  |t Molecular Methods for Identification of Plant Pathogenic Fungi /  |r Maren A. Klich and Edward J. Mullaney --  |g 5.  |t The Application of Molecular Markers in the Epidemiology of Plant Pathogenic Fungi /  |r Paul D. Bridge, Tanuja Singh and Dilip K. Arora --  |g 6.  |t Molecular Biology for Control of Mycotoxigenic Fungi /  |r Robert L. Brown, Deepak Bhatnagar, Thomas E. Cleveland and Zhi-Yuan Chen --  |g 7.  |t Biotechnological Potential of Entomopathogenic Fungi /  |r Travis R. Glare --  |g 8.  |t Biotechnological Potential of Ergol Alkaloids /  |r M. Flieger, P. Mehta and A. Mehta --  |g 9.  |t Fungi as Plant Growth Promoter and Disease Suppressor /  |r M. Hyakumachi and M. Kubota --  |g 10.  |t Challenges and Strategies for Development of Mycoberbicides /  |r Susan M. Boyetchko and Gary Peng --  |g 11.  |t Biofungicides /  |r Beom Seok Kim and Byung Kook Hwang --  |g 12.  |t Molecular Biology of Biocontrol Trichoderma /  |r Christian P. Kubicek --  |g 13.  |t The Biological Control Agent Trichoderma from Fundamentals to Applications /  |r A. Herrera-Estrella and I. Chet --  |g 14.  |t Biological Control of Fungal Diseases on Vegetable Crops with Fungi and Yeats /  |r Zamir K. Punja and Raj S. Utkhede --  |g 15.  |t Control of Postharvest Diseases of Fruits Using Microbes /  |r Wojciech J. Janisiewicz --  |g 16.  |t Arbuscular Mycorrhizal Fungi in Plant Disease Control /  |r Lisette J. C. Xavier and Susan M. Boyetchko --  |g 17.  |t Commercialization of Arbuscular Mycorrhizal Biofertilizer /  |r Pragati Tiwari, Anil Prakash and Alok Adholeya --  |g 18.  |t Control of Nematodes by Fungi /  |r Hans-Borje Jansson and Luiz V. Lopez-Llorca --  |g II.  |t Food and Feeds --  |g 19.  |t Fungi in Food Technology: An Overview /  |r George G. Khachatourians --  |g 20.  |t Fungi and Fermented Food /  |r T. B. Ng --  |g 21.  |t Production of Edible Fungi /  |r R. D. Rai --  |g 22.  |t Mycoprotein and Related Microbial Protein Products /  |r Juan Ignacio Castrillo and Unai Ugalde --  |g 23.  |t Genetic Variability of Yeast in Wine Fermentation /  |r Amparo Querol, M. Teresa Fernandez-Espinar and Eladio Barrio --  |g 24.  |t Yeast in the Diary Industry /  |r T. K. Hansen and M. Jakobsen --  |g 25.  |t Flavors and Aromas /  |r Renu Agrawal --  |g 26.  |t Antifungal Food Additives /  |r Purbita Ray and Michael B. Liewen --  |g 27.  |t Molecular Detection of Fungi in Food and Feeds /  |r Janos Varga --  |g 28.  |t The Role of Spoilage Fungi in Seed Deterioration /  |r Naresh Magan, Vicente Sanchis and David Aldred --  |g 29.  |t Mycotoxins /  |r Fun S. Chu and Deepak Bhatnagar --  |g 30.  |t Genetics and Biochemistry of Mycotoxin Synthesis /  |r Jiujiang Yu --  |g III.  |t Environmental Biotechnology --  |g 31.  |t Cellulose Degradation by Fungi /  |r Justine M. Niamke and Nam Sun Wang --  |g 32.  |t The Importance of Wood-Decay Fungi in Forest Ecosystems /  |r Nia A. White --  |g 33.  |t The Biodegradation of Lignocellulose by White Rot Fungi /  |r Gary Ward, Yitzhak Hadar and Carlos G. Dosoretz --  |g 34.  |t Biomineralization of Heavy Metals /  |r T. C. Crusberg, S. S. Mark and A. Dilorio --  |g 35.  |t Decoloration of Industrial Wastes and Degradation of Dye Water /  |r Kirsten Schliephake, Warren L. Baker and Greg T. Lonergan --  |g 36.  |t Bioconversion of Distillery Waste /  |r Jozefa Friedrich --  |g 37.  |t Degradation of Hydrocarbons by Yeasts and Filamentous Fungi /  |r John B. Sutherland --  |g 38.  |t Biodegradation of Azo Dyes by Fungi /  |r John A. Bumpus --  |g 39.  |t Fungal Degradation of Explosives /  |r J. L. Faull, S. C. Baker, S. Wilkinson and S. Nicklin --  |g 40.  |t Restoration of Mycorrhizae in Disturbed Arid Ecosystems /  |r Season R. Snyder and Michael F. Allen. 
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