Fungal biotechnology in agricultural, food, and environmental applications /
Saved in:
Imprint: | New York : Marcel Dekker, 2004. |
---|---|
Description: | xii, 509 p. : ill. ; 29 cm. |
Language: | English |
Series: | Mycology series ; 21 |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5364883 |
Other authors / contributors: | Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak. |
---|---|
ISBN: | 0824747704 (alk. paper) |
Notes: | Includes bibliographical references and index. |
![The Betty Reneker Library Fund bookplate](https://www.lib.uchicago.edu/bookplates/bere-full.jpg)
![The John Crerar Library bookplate](https://www.lib.uchicago.edu/bookplates/crerar-full.jpg)
Similar Items
-
An introduction to fungal biotechnology /
by: Wainwright, M.
Published: (1992) -
Fungal biotechnology and bioengineering /
Published: (2020) -
Advances in fungal biotechnology for industry, agriculture, and medicine /
Published: (2004) -
Advances in fungal biotechnology /
Published: (2009) -
Grand challenges in fungal biotechnology /
Published: (2020)