Fungal biotechnology in agricultural, food, and environmental applications /
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| Imprint: | New York : Marcel Dekker, 2004. |
|---|---|
| Description: | xii, 509 p. : ill. ; 29 cm. |
| Language: | English |
| Series: | Mycology series ; 21 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5364883 |
Table of Contents:
- Preface
- Contributors
- I. Agricultural Biotechnology
- 1. Biotechnological Approaches in Plant Protection: Achievements, New Initiatives, and Prospects
- 2. Chemical Identification of Fungi: Metabolite Profiling and Metabolomics
- 3. Isozyme Analysis in Fungal Taxonomy, Genetics, and Population Biology
- 4. Molecular Methods for Identification of Plant Pathogenic Fungi
- 5. The Application of Molecular Markers in the Epidemiology of Plant Pathogenic Fungi
- 6. Molecular Biology for Control of Mycotoxigenic Fungi
- 7. Biotechnological Potential of Entomopathogenic Fungi
- 8. Biotechnological Potential of Ergot Alkaloids
- 9. Fungi as Plant Growth Promoter and Disease Suppressor
- 10. Challenges and Strategies for Development of Mycoherbicides
- 11. Biofungicides
- 12. Molecular Biology of Biocontrol Trichoderma
- 13. The Biological Control Agent Trichoderma from Fundamentals to Applications
- 14. Biological Control of Fungal Diseases on Vegetable Crops with Fungi and Yeasts
- 15. Control of Postharvest Disease of Fruits Using Microbes
- 16. Arbuscular Mycorrhizal Fungi in Plant Disease Control
- 17. Commercialization of Arbuscular Mycorrhizal Biofertilizer
- 18. Control of Nematodes by Fungi
- II. Food and Feeds
- 19. Fungi in Food Technology: An Overview
- 20. Fungi and Fermented Food
- 21. Production of Edible Fungi
- 22. Mycoprotein and Related Microbial Protein Products
- 23. Genetic Variability of Yeast in Wine Fermentation
- 24. Yeast in the Dairy Industry
- 25. Flavors and Aromas
- 26. Antifungal Food Additives
- 27. Molecular Detection of Fungi in Foods and Feeds
- 28. The Role of Spoilage Fungi in Seed Deterioration
- 29. Mycotoxins
- 30. Genetics and Biochemistry of Mycotoxin Synthesis
- III. Environmental Biotechnology
- 31. Cellulose Degradation by Fungi
- 32. The Importance of Wood-Decay Fungi in Forest Ecosystems
- 33. The Biodegradation of Lignocellulose by White Rot Fungi
- 34. Biomineralization of Heavy Metals
- 35. Decoloration of Industrial Wastes and Degradation of Dye Water
- 36. Bioconversion of Distillery Waste
- 37. Degradation of Hydrocarbons by Yeasts and Filamentous Fungi
- 38. Biodegradation of Azo Dyes by Fungi
- 39. Fungal Degradation of Explosives
- 40. Restoration of Mycorrhizae in Disturbed Arid Ecosystems
- Index
