Coffee, tea, chocolate, and the brain /

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Bibliographic Details
Imprint:Boca Raton, Fla. : CRC Press, c2004.
Description:237 p. : ill. ; 26 cm.
Language:English
Series:Nutrition, brain, and behavior ; v. 2
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5368251
Hidden Bibliographic Details
Other authors / contributors:Nehlig, Astrid.
ISBN:0415306914 (hardback : alk. paper)
Notes:Includes bibliographical references and index.
Table of Contents:
  • Chapter 1. Mechanisms of Action of Caffeine on the Nervous System
  • Chapter 2. Effects of Caffeine on Sleep and Wakefulness: An Update
  • Chapter 3. Arousal and Behavior: Biopsychological Effects of Caffeine
  • Chapter 4. Coffee, Caffeine, and Cognitive Performance
  • Chapter 5. Effects of Coffee and Caffeine on Mood and Mood Disorders
  • Chapter 6. Age-Related Changes in the Effects of Coffee on Memory and Cognitive Performance
  • Chapter 7. Neurodevelopmental Consequences of Coffee/Caffeine Exposure
  • Chapter 8. Caffeine's Effects on the Human Stress Axis
  • Chapter 9. Dependence upon Coffee and Caffeine: An Update
  • Chapter 10. Caffeine and Parkinson's Disease
  • Chapter 11. Caffeine in Ischemia and Seizures: Paradoxical Effects of Long-Term Exposure
  • Chapter 12. Caffeine and Headache: Relationship with the Effects of Caffeine on Cerebral Blood Flow
  • Chapter 13. Cerebral Effects of Noncaffeine Constituents in Roasted Coffee
  • Chapter 14. Can Tea Consumption Protect against Stroke?
  • Chapter 15. The Biology and Psychology of Chocolate Craving
  • Chapter 16. Is There a Relationship between Chocolate Consumption and Headache?
  • Index