Coffee, tea, chocolate, and the brain /
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Imprint: | Boca Raton, Fla. : CRC Press, c2004. |
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Description: | 237 p. : ill. ; 26 cm. |
Language: | English |
Series: | Nutrition, brain, and behavior ; v. 2 |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5368251 |
Table of Contents:
- Chapter 1. Mechanisms of Action of Caffeine on the Nervous System
- Chapter 2. Effects of Caffeine on Sleep and Wakefulness: An Update
- Chapter 3. Arousal and Behavior: Biopsychological Effects of Caffeine
- Chapter 4. Coffee, Caffeine, and Cognitive Performance
- Chapter 5. Effects of Coffee and Caffeine on Mood and Mood Disorders
- Chapter 6. Age-Related Changes in the Effects of Coffee on Memory and Cognitive Performance
- Chapter 7. Neurodevelopmental Consequences of Coffee/Caffeine Exposure
- Chapter 8. Caffeine's Effects on the Human Stress Axis
- Chapter 9. Dependence upon Coffee and Caffeine: An Update
- Chapter 10. Caffeine and Parkinson's Disease
- Chapter 11. Caffeine in Ischemia and Seizures: Paradoxical Effects of Long-Term Exposure
- Chapter 12. Caffeine and Headache: Relationship with the Effects of Caffeine on Cerebral Blood Flow
- Chapter 13. Cerebral Effects of Noncaffeine Constituents in Roasted Coffee
- Chapter 14. Can Tea Consumption Protect against Stroke?
- Chapter 15. The Biology and Psychology of Chocolate Craving
- Chapter 16. Is There a Relationship between Chocolate Consumption and Headache?
- Index