Beverages in nutrition and health /
Saved in:
Imprint: | Totowa, N.J. : Humana Press, c2004. |
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Description: | xx, 427 p. : ill. ; 26 cm. |
Language: | English |
Series: | Nutrition and health Nutrition and health (Totowa, N.J.) |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5456668 |
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001 | 5456668 | ||
003 | ICU | ||
005 | 20200907130634.7 | ||
008 | 030530s2004 njua b 001 0 eng | ||
010 | |a 2003012468 | ||
020 | |a 1588291731 (alk. paper) | ||
035 | |a (OCoLC)52377520 | ||
040 | |a DNLM/DLC |c DLC |d DLC |d UtOrBLW |d OrLoB-B | ||
042 | |a pcc | ||
050 | 0 | 0 | |a QP144.B48 |b B48 2004 |
060 | 1 | 0 | |a WB 433 |b B571 2004 |
082 | 0 | 0 | |a 613.2 |2 21 |
245 | 0 | 0 | |a Beverages in nutrition and health / |c edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr. |
260 | |a Totowa, N.J. : |b Humana Press, |c c2004. | ||
300 | |a xx, 427 p. : |b ill. ; |c 26 cm. | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
490 | 1 | |a Nutrition and health | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | 0 | |g 1. |t A Brief History of Human Beverage Consumption: Prehistory to the Present / |r Louis E. Grivetti and Ted Wilson -- |g 2. |t What Are the Health Implications of Alcohol Consumption? / |r Eric Rimm and Norman J. Temple -- |g 3. |t The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease / |r Rosemary L. Walzem and J. Bruce German -- |g 4. |t Cranberry Juice Effects on Health / |r Ted Wilson -- |g 5. |t Health Benefits of Citrus Juices / |r Carla R. McGill, Alissa M. R. Wilson and Yanni Papanikolaou -- |g 6. |t Orange Juice: Are the Health Benefits of Oranges Lost During Processing? / |r Carol S. Johnston -- |g 7. |t How Can the Consumption of Grapefruit Juice and Other Beverages Affect Drug Action? / |r Garvan C. Kane -- |g 8. |t Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease / |r Craig W. Hadley, Steven J. Schwartz and Steven K. Clinton -- |g 9. |t Coffee Consumption and the Risk of Cancer and Coronary Heart Disease / |r Alessandra Tavani and Carla La Vecchia -- |g 10. |t Health Benefits of Tea Consumption / |r Farrukh Afaq, Vaqar M. Adhami, Nihal Ahmad and Hasan Mukhtar -- |g 11. |t Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health / |r Harold H. Schmitz, Mark A. Kelm and John F. Hammerstone -- |g 12. |t Caffeine and Health / |r Bennett Alan Weinberg and Bonnie K. Bealer -- |g 13. |t The Therapeutic Use and Safety of Common Herbal Beverages / |r Winston J. Craig -- |g 14. |t Effect of Cow's Milk on Human Health / |r Lois D. McBean, Gregory D. Miller and Robert P. Heaney -- |g 15. |t Are Soy-Milk Products Viable Alternatives to Cow's Milk? / |r Jayne V. Woodside and Michael S. Morton -- |g 16. |t Human Milk and Infant Formula: Nutritional Content and Health Benefits / |r James K. Friel -- |g 17. |t Inclusion of Probiotics in Beverages: Can It Lead to Improved Health? / |r Knut J. Heller -- |g 18. |t Beverages, Appetite, and Energy Balance / |r James Stubbs and Stephen Whybrow -- |g 19. |t Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly / |r Carrie Johnsen and Peter Glassman -- |g 20. |t Sports Beverages for Optimizing Physical Performance / |r Ron J. Maughan -- |g 21. |t Improving the Effectiveness of Oral Rehydration Therapies / |r B. S. Ramakrishna -- |g 22. |t The Nutritional Value of Bottled Water / |r Shelina M. Jamal and Mark J. Eisenberg -- |g 23. |t Tap Water and the Risk of Microbial Infection / |r Christian Chauret -- |g 24. |t Liquid Candy: How Soft Drinks Harm the Health of Americans / |r Michael F. Jacobson -- |g 25. |t Marketing Soft Drinks to Children and Young Adults / |r Audrey Balay-Karperien, Norman J. Temple and Marion Nestle -- |g 26. |t The Japanese Nutritional Health Beverage Market / |r Kohji Ohki, Yasunori Nakamura and Toshiaki Takano -- |g 27. |t Labeling Requirements for Beverages in the United States / |r Leslie T. Krasny -- |g 28. |t Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets / |r David R. Jacobs, Jr., Norman J. Temple and Ted Wilson. |
650 | 0 | |a Beverages |x Health aspects. | |
650 | 1 | 2 | |a Beverages. |
650 | 1 | 2 | |a Dietary Supplements. |
650 | 2 | 2 | |a Consumer Product Safety. |
650 | 2 | 2 | |a Food Labeling |x standards. |
650 | 2 | 2 | |a Health Promotion. |
650 | 2 | 2 | |a Nutritive Value. |
700 | 1 | |a Wilson, Ted |c (Lecturer in biology) |1 http://viaf.org/viaf/262132920 |0 http://id.loc.gov/authorities/names/nb2012021931 | |
700 | 1 | |a Temple, Norman J. |0 http://id.loc.gov/authorities/names/n94028400 |1 http://viaf.org/viaf/32233927 | |
830 | 0 | |a Nutrition and health (Totowa, N.J.) |0 http://id.loc.gov/authorities/names/n96803477 | |
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928 | |t Library of Congress classification |a QP144.B48 B48 2004 |l JCL |c JCL-Sci |i 4827265 | ||
927 | |t Library of Congress classification |a QP144.B48 B48 2004 |l JCL |c JCL-Sci |e VAND |e CRERAR |b 66236804 |i 7770521 |