Beverages in nutrition and health /

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Bibliographic Details
Imprint:Totowa, N.J. : Humana Press, c2004.
Description:xx, 427 p. : ill. ; 26 cm.
Language:English
Series:Nutrition and health
Nutrition and health (Totowa, N.J.)
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5456668
Hidden Bibliographic Details
Other authors / contributors:Wilson, Ted (Lecturer in biology)
Temple, Norman J.
ISBN:1588291731 (alk. paper)
Notes:Includes bibliographical references and index.

MARC

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245 0 0 |a Beverages in nutrition and health /  |c edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr. 
260 |a Totowa, N.J. :  |b Humana Press,  |c c2004. 
300 |a xx, 427 p. :  |b ill. ;  |c 26 cm. 
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490 1 |a Nutrition and health 
504 |a Includes bibliographical references and index. 
505 0 0 |g 1.  |t A Brief History of Human Beverage Consumption: Prehistory to the Present /  |r Louis E. Grivetti and Ted Wilson --  |g 2.  |t What Are the Health Implications of Alcohol Consumption? /  |r Eric Rimm and Norman J. Temple --  |g 3.  |t The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease /  |r Rosemary L. Walzem and J. Bruce German --  |g 4.  |t Cranberry Juice Effects on Health /  |r Ted Wilson --  |g 5.  |t Health Benefits of Citrus Juices /  |r Carla R. McGill, Alissa M. R. Wilson and Yanni Papanikolaou --  |g 6.  |t Orange Juice: Are the Health Benefits of Oranges Lost During Processing? /  |r Carol S. Johnston --  |g 7.  |t How Can the Consumption of Grapefruit Juice and Other Beverages Affect Drug Action? /  |r Garvan C. Kane --  |g 8.  |t Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease /  |r Craig W. Hadley, Steven J. Schwartz and Steven K. Clinton --  |g 9.  |t Coffee Consumption and the Risk of Cancer and Coronary Heart Disease /  |r Alessandra Tavani and Carla La Vecchia --  |g 10.  |t Health Benefits of Tea Consumption /  |r Farrukh Afaq, Vaqar M. Adhami, Nihal Ahmad and Hasan Mukhtar --  |g 11.  |t Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health /  |r Harold H. Schmitz, Mark A. Kelm and John F. Hammerstone --  |g 12.  |t Caffeine and Health /  |r Bennett Alan Weinberg and Bonnie K. Bealer --  |g 13.  |t The Therapeutic Use and Safety of Common Herbal Beverages /  |r Winston J. Craig --  |g 14.  |t Effect of Cow's Milk on Human Health /  |r Lois D. McBean, Gregory D. Miller and Robert P. Heaney --  |g 15.  |t Are Soy-Milk Products Viable Alternatives to Cow's Milk? /  |r Jayne V. Woodside and Michael S. Morton --  |g 16.  |t Human Milk and Infant Formula: Nutritional Content and Health Benefits /  |r James K. Friel --  |g 17.  |t Inclusion of Probiotics in Beverages: Can It Lead to Improved Health? /  |r Knut J. Heller --  |g 18.  |t Beverages, Appetite, and Energy Balance /  |r James Stubbs and Stephen Whybrow --  |g 19.  |t Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly /  |r Carrie Johnsen and Peter Glassman --  |g 20.  |t Sports Beverages for Optimizing Physical Performance /  |r Ron J. Maughan --  |g 21.  |t Improving the Effectiveness of Oral Rehydration Therapies /  |r B. S. Ramakrishna --  |g 22.  |t The Nutritional Value of Bottled Water /  |r Shelina M. Jamal and Mark J. Eisenberg --  |g 23.  |t Tap Water and the Risk of Microbial Infection /  |r Christian Chauret --  |g 24.  |t Liquid Candy: How Soft Drinks Harm the Health of Americans /  |r Michael F. Jacobson --  |g 25.  |t Marketing Soft Drinks to Children and Young Adults /  |r Audrey Balay-Karperien, Norman J. Temple and Marion Nestle --  |g 26.  |t The Japanese Nutritional Health Beverage Market /  |r Kohji Ohki, Yasunori Nakamura and Toshiaki Takano --  |g 27.  |t Labeling Requirements for Beverages in the United States /  |r Leslie T. Krasny --  |g 28.  |t Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets /  |r David R. Jacobs, Jr., Norman J. Temple and Ted Wilson. 
650 0 |a Beverages  |x Health aspects. 
650 1 2 |a Beverages. 
650 1 2 |a Dietary Supplements. 
650 2 2 |a Consumer Product Safety. 
650 2 2 |a Food Labeling  |x standards. 
650 2 2 |a Health Promotion. 
650 2 2 |a Nutritive Value. 
700 1 |a Wilson, Ted  |c (Lecturer in biology)  |1 http://viaf.org/viaf/262132920  |0 http://id.loc.gov/authorities/names/nb2012021931 
700 1 |a Temple, Norman J.  |0 http://id.loc.gov/authorities/names/n94028400  |1 http://viaf.org/viaf/32233927 
830 0 |a Nutrition and health (Totowa, N.J.)  |0 http://id.loc.gov/authorities/names/n96803477 
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