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|a TX631
|b .B39 2004
|
| 082 |
0 |
4 |
|a 641/.01/3
|2 20
|
| 100 |
1 |
|
|a Behr, Edward,
|d 1951-
|0 http://id.loc.gov/authorities/names/n91125636
|1 http://viaf.org/viaf/45950149
|
| 245 |
1 |
4 |
|a The artful eater :
|b a gourmet investigates the ingredients of great food /
|c Edward Behr.
|
| 250 |
|
|
|a 2nd ed., slightly rev. /
|b with a new list of sources of supply
|
| 260 |
|
|
|a Peacham, Vt. :
|b The Art of Eating ;
|a [White River Junction, Vt. :
|b Distributed by Chelsea Green Publishing],
|c c2004.
|
| 300 |
|
|
|a xxii, 293 p. :
|b ill. ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a Distributor from sticker on p. [4] of cover.
|
| 504 |
|
|
|a Includes bibliographical references (p. 279-285) and index.
|
| 650 |
|
0 |
|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation.
|0 http://id.loc.gov/authorities/subjects/sh85050222
|
| 650 |
|
7 |
|a Food
|x Sensory evaluation.
|2 fast
|0 http://id.worldcat.org/fast/fst00930607
|
| 650 |
|
7 |
|a Gastronomy.
|2 fast
|0 http://id.worldcat.org/fast/fst00938901
|
| 903 |
|
|
|a HeVa
|
| 035 |
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|a (OCoLC)225186472
|
| 929 |
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| 928 |
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|t Library of Congress classification
|a TX631.B39 2004
|l JCL
|c JCL-Sci
|i 5012548
|
| 927 |
|
|
|t Library of Congress classification
|a TX631.B39 2004
|l JCL
|c JCL-Sci
|e SCOM
|e CRERAR
|b 69639883
|i 7771403
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