|
|
|
|
LEADER |
00000nam a22000001 4500 |
001 |
551450 |
003 |
ICU |
005 |
19950902000000.0 |
008 |
830711s1956 nyua 00000 eng u |
010 |
|
|
|a 56003284 /L/r83
|
035 |
|
|
|a (ICU)BID7383659
|
035 |
|
|
|a (OCoLC)2094948
|
040 |
|
|
|a DLC/ICU
|c ICU
|
041 |
0 |
|
|a eng
|
050 |
0 |
|
|a TP671
|b .H5 1956
|
082 |
0 |
|
|a 547.2
|
100 |
1 |
|
|a Hilditch, Thomas Percy,
|d 1886-
|1 http://viaf.org/viaf/77244463
|
245 |
1 |
4 |
|a The chemical constitution of natural fats.
|
250 |
|
|
|a 3d ed., rev.
|
260 |
0 |
|
|a New York,
|b Wiley,
|c 1956.
|
300 |
|
|
|a 664 p.
|b illus.
|c 25 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
650 |
|
0 |
|a Oils and fats
|x Analysis
|0 http://id.loc.gov/authorities/subjects/sh85094408
|
650 |
|
7 |
|a Oils and fats
|x Analysis.
|2 fast
|0 http://id.worldcat.org/fast/fst01044997
|
903 |
|
|
|a HeVa
|
929 |
|
|
|a cat
|
999 |
f |
f |
|i 15fef9e6-cbf1-5acc-ad64-76727897194f
|s 2018975d-4680-5041-acea-fb446fa411ed
|
928 |
|
|
|t Library of Congress classification
|a TP671.H632
|l ASR
|c ASR-SciASR
|i 5714718
|
927 |
|
|
|t Library of Congress classification
|a TP671.H632
|l ASR
|c ASR-SciASR
|e CRERAR
|b 26597517
|i 1489685
|