Feast and folly : cuisine, intoxication, and the poetics of the sublime /
Saved in:
| Author / Creator: | Weiss, Allen S., 1953- |
|---|---|
| Imprint: | Albany : State University of New York Press, c2002. |
| Description: | xi, 157 p. ; 21 cm. |
| Language: | English |
| Series: | The SUNY series in postmodern culture SUNY series in postmodern culture. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5541057 |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | 5541057 | ||
| 003 | ICU | ||
| 005 | 20050803160700.0 | ||
| 008 | 020417s2002 nyu b 001 0 eng | ||
| 010 | |a 2002066957 | ||
| 020 | |a 0791455173 (alk. paper) | ||
| 020 | |a 0791455181 (pbk. : alk. paper) | ||
| 035 | |a 2002066957 | ||
| 040 | |a DLC |c DLC |d DLC |d UtOrBLW | ||
| 042 | |a pcc | ||
| 043 | |a e-fr--- | ||
| 050 | 0 | 0 | |a TX637 |b .W45 2002 |
| 082 | 0 | 0 | |a 641/.01/3 |2 21 |
| 100 | 1 | |a Weiss, Allen S., |d 1953- |0 http://id.loc.gov/authorities/names/n88100218 |1 http://viaf.org/viaf/32052918 | |
| 245 | 1 | 0 | |a Feast and folly : |b cuisine, intoxication, and the poetics of the sublime / |c Allen S. Weiss. |
| 260 | |a Albany : |b State University of New York Press, |c c2002. | ||
| 300 | |a xi, 157 p. ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a The SUNY series in postmodern culture | |
| 504 | |a Includes bibliographical references (p. 149-152) and index. | ||
| 650 | 0 | |a Gastronomy. |0 http://id.loc.gov/authorities/subjects/sh85053492 | |
| 650 | 0 | |a Cooking, French. |0 http://id.loc.gov/authorities/subjects/sh85031818 | |
| 650 | 0 | |a Food habits |z France. |0 http://id.loc.gov/authorities/subjects/sh2009125329 | |
| 650 | 7 | |a Cooking, French. |2 fast |0 http://id.worldcat.org/fast/fst01753313 | |
| 650 | 7 | |a Food habits. |2 fast |0 http://id.worldcat.org/fast/fst00930807 | |
| 650 | 7 | |a Gastronomy. |2 fast |0 http://id.worldcat.org/fast/fst00938901 | |
| 651 | 7 | |a France. |2 fast |0 http://id.worldcat.org/fast/fst01204289 | |
| 830 | 0 | |a SUNY series in postmodern culture. |0 http://id.loc.gov/authorities/names/n92113270 | |
| 903 | |a HeVa | ||
| 035 | |a (OCoLC)49626507 | ||
| 929 | |a cat | ||
| 999 | f | f | |i 110c6ff1-3be2-568f-850e-826b85238753 |s 394e6e4d-2f21-51f9-8d58-91802a7c3946 |
| 928 | |t Library of Congress classification |a TX637.W45 2002 |l JCL |c JCL-Sci |i 4831260 | ||
| 927 | |t Library of Congress classification |a TX637.W45 2002 |l JCL |c JCL-Sci |e SCOM |e CRERAR |b 69932736 |i 7790178 | ||
