Cardiovascular nutrition : disease management and prevention /
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Imprint: | Chicago, Ill. : American Dietetic Association, c2004. |
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Description: | xiv, 359 p. : ill. ; 28 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5601410 |
Table of Contents:
- Cardiovascular disease: prevalence to prevention / Thomas J. Thom ... [et al.]
- Lipoprotein metabolism / Daniel J. Rader
- Risk factor assessment for cardiovascular disease / Stacey E. Panagotopulos and Francine K. Welty
- Nutrition assessment for cardiovascular disease / Judith Wylie-Rosett and Lisa A. Hark
- Lifestyle counseling strategies for behavior change / Darwin D. Deen and Charles Swencionis; case study by Bernadette Latson
- Medical nutrition therapy for prevention and management of coronary heart disease / Jo Ann S. Carson ... [et al.]; dietary recommendations for total fat section by Amy Binkoski and Penny Kris-Etherton; case study by Jo Ann S. Carson
- Metabolic syndrome: time for action / Lisa A. Hark ... [et al.]; case study by Frances M. Burke
- Lifestyle modification in the prevention and treatment of hypertension
- Frances M. Burke and Emma A. Meagher
- Preventing cardiovascular complications in diabetes / Joyce P. Barnett and Abhimanyu Garg
- Functional foods in the prevention of cardiovascular disease / Philippe O. Szapary and Maureen E. Conway
- Antioxidants and other dietary supplements / Cindy J. Fuller
- Popular diets in the management of obesity / Cathy A. Nonas and Gary D. Foster
- Management of cardiovascular disease risk in children and adolescents / Andrew M. Tershakovec and Frances M. Burke
- Women and risk for cardiovascular disease / Linda Snetselaar
- Multicultural nutrition strategies: African Americans / Hiba Sarieddine, Lisa A. Hark, and Wajdi Hamdan
- Hispanic Americans / Gabriela A. Maldonadoand Lisa A. Hark
- Asian Indians / Wahida Karmally.