Food culture in the Near East, Middle East, and North Africa /

Food culture in the Near East, Middle East, and North Africa /

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Bibliographic Details
Author / Creator:	Heine, Peter.
Imprint:	Westport, Conn. : Greenwood Press, 2004.
Description:	xii, 181 p. : ill., map ; 25 cm.
Language:	English
Series:	Food culture around the world, 1545-2638
Subject:	Food habits -- Middle East. Food habits -- Africa, North. Food preferences -- Middle East. Food preferences -- Africa, North. Food -- Religious aspects. Food habits. Food preferences. Food -- Religious aspects. Manners and customs. Middle East -- Social life and customs. Africa, North -- Social life and customs. Africa, North. Middle East.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5601896

Hidden Bibliographic Details
ISBN:	0313329567 (hardback : alk. paper)
Notes:	Includes bibliographical references (p. [169]-171) and index.

Table of Contents:

Series Foreword
Preface
Geographical, Historical, and Cultural Overview Ingredients Cooking and the Kitchen Typical Meals Eating Out Special Occasions Diet and Health
Glossary
Bibliography
Index