Plant nutrition : growth and diagnosis /
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Imprint: | Enfield, NH : Science Publishers, c2002. |
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Description: | xi, 313 p. : ill. ; 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5604534 |
Table of Contents:
- Preface
- List of Reviewers
- 1.. Influence of mineral nutrition on yield and quality of apples
- 2.. Uptake of N, P, K and Ca by onion plants (Allium cepa L.)
- 3.. Influence of crop residue compost and nitrogenous fertilizer on growth, nutrient uptake, and fruit yield of tomato
- 4.. Sweet cherry fruit cracking as a result of different modes of calcium application
- 5.. Evaluation of nutritional status of different strawberry varieties
- 6.. Effect of mineral composition on quality changes in lettuce
- 7.. Influence of mineral composition on storability of cucumber (Cucumis sativus L.)
- 8.. Mineral composition and its impact on quality of onions (Allium cepa L.)
- 9.. Effect of fertilization on yield and postharvest quality of vegetables
- 10.. Impact of nitrogen and calcium availability on apple quality
- 11.. Effect of fruit nutrient content and storage conditions on quality and storability of apple
- 12.. Impact of nitrogen nutrition on yield and quality of bean
- 13.. Cytokinins and potato productivity
- 14.. Response of 'Ewaise' mango trees to application of some slow-release nitrogenous fertilizers
- 15.. Crop management and sustainable production
- 16.. Influence of Lactofol on quality of pepper seed after storage
- 17.. Relationship between nutrient content of soil, leaves, and trunk circumference of apricot grown on sandy soils
- 18.. Evaluation of chemical quality in fruit during maturation of soursop (Annona muricata L.)
- 19.. Red beet as bioindicator of urban soil pollution by heavy metals
- 20.. Fertilization of apple trees in Shandong province of China
- 21.. Nitrate levels in vegetables grown in Lithuania and factors influencing their accumulation
- 22.. Effect of nitrogenous fertilizers on yield and chemical composition of thyme
- 23.. Influence of nitrogenous fertilizers on onion yield, quality, and storability
- 24.. Ecological and agronomical aspects of associative nitrogen fixation in vegetable growing
- 25.. Apricot nutritional imbalances as determined by foliar diagnosis and Dris norms
- 26.. Influence of selenium in nature and human diet
- 27.. Mineral nutrition of fruits
- 28.. Interactions of orchard factors and phosphorus nutrition on quality of pome fruits
- 29.. Effect of copper nutrition in commercial apple orchards
- 30.. Role of iron nutrition in commercial apple orchards
- 31.. Interaction of nutrition and environment on manganese status in apple orchards
- 32.. Influence of potassium nutrition in commercial apple orchards
- 33.. Magnesium nutrition in apple orchards
- 34.. Studies on the influence of spraying some nutrients and ascorbic acid on inflorescence malformation and fruiting of 'Taimour' mangoes
- 35.. Attempt at producing Egyptian lime fruits year round by fruit thinning using NAA
- 36.. Effect of phenyl urea cytokinin on yield, berry development, maturity and fruit quality of Flame vines
- 37.. Trace elements and heavy metal contents of fruits and vegetables in the environs of Gediz river
- 38.. Nitrogen metabolism in roots and leaves of green bean plants (Phaseolus vulgaris L. cv Strike) under nitrogen deficiency
- 39.. Irrigation capacity and prospects for developing crop production in Algeria
- 40.. Mineral Composition of Carrot (Daucus carota L.)
- 41.. Role of farmyard manure in integrated nutrient management in Indian soils for sustainable crop production
- 42.. Influence of zinc nutrition in apple orchards
- 43.. Influence of calcium on calcium deficiency related disorders in vegetables
- Index