Plant nutrition : growth and diagnosis /

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Bibliographic Details
Imprint:Enfield, NH : Science Publishers, c2002.
Description:xi, 313 p. : ill. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5604534
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Other authors / contributors:Dris, Ramdane.
Abdelaziz, Farouk Hassan.
Jain, S. Mohan
ISBN:1578082307
Notes:Papers presented at a workshop held at the University of Helsinki, Finland, in December 2000.
Includes bibliographical references and index.
Table of Contents:
  • Preface
  • List of Reviewers
  • 1.. Influence of mineral nutrition on yield and quality of apples
  • 2.. Uptake of N, P, K and Ca by onion plants (Allium cepa L.)
  • 3.. Influence of crop residue compost and nitrogenous fertilizer on growth, nutrient uptake, and fruit yield of tomato
  • 4.. Sweet cherry fruit cracking as a result of different modes of calcium application
  • 5.. Evaluation of nutritional status of different strawberry varieties
  • 6.. Effect of mineral composition on quality changes in lettuce
  • 7.. Influence of mineral composition on storability of cucumber (Cucumis sativus L.)
  • 8.. Mineral composition and its impact on quality of onions (Allium cepa L.)
  • 9.. Effect of fertilization on yield and postharvest quality of vegetables
  • 10.. Impact of nitrogen and calcium availability on apple quality
  • 11.. Effect of fruit nutrient content and storage conditions on quality and storability of apple
  • 12.. Impact of nitrogen nutrition on yield and quality of bean
  • 13.. Cytokinins and potato productivity
  • 14.. Response of 'Ewaise' mango trees to application of some slow-release nitrogenous fertilizers
  • 15.. Crop management and sustainable production
  • 16.. Influence of Lactofol on quality of pepper seed after storage
  • 17.. Relationship between nutrient content of soil, leaves, and trunk circumference of apricot grown on sandy soils
  • 18.. Evaluation of chemical quality in fruit during maturation of soursop (Annona muricata L.)
  • 19.. Red beet as bioindicator of urban soil pollution by heavy metals
  • 20.. Fertilization of apple trees in Shandong province of China
  • 21.. Nitrate levels in vegetables grown in Lithuania and factors influencing their accumulation
  • 22.. Effect of nitrogenous fertilizers on yield and chemical composition of thyme
  • 23.. Influence of nitrogenous fertilizers on onion yield, quality, and storability
  • 24.. Ecological and agronomical aspects of associative nitrogen fixation in vegetable growing
  • 25.. Apricot nutritional imbalances as determined by foliar diagnosis and Dris norms
  • 26.. Influence of selenium in nature and human diet
  • 27.. Mineral nutrition of fruits
  • 28.. Interactions of orchard factors and phosphorus nutrition on quality of pome fruits
  • 29.. Effect of copper nutrition in commercial apple orchards
  • 30.. Role of iron nutrition in commercial apple orchards
  • 31.. Interaction of nutrition and environment on manganese status in apple orchards
  • 32.. Influence of potassium nutrition in commercial apple orchards
  • 33.. Magnesium nutrition in apple orchards
  • 34.. Studies on the influence of spraying some nutrients and ascorbic acid on inflorescence malformation and fruiting of 'Taimour' mangoes
  • 35.. Attempt at producing Egyptian lime fruits year round by fruit thinning using NAA
  • 36.. Effect of phenyl urea cytokinin on yield, berry development, maturity and fruit quality of Flame vines
  • 37.. Trace elements and heavy metal contents of fruits and vegetables in the environs of Gediz river
  • 38.. Nitrogen metabolism in roots and leaves of green bean plants (Phaseolus vulgaris L. cv Strike) under nitrogen deficiency
  • 39.. Irrigation capacity and prospects for developing crop production in Algeria
  • 40.. Mineral Composition of Carrot (Daucus carota L.)
  • 41.. Role of farmyard manure in integrated nutrient management in Indian soils for sustainable crop production
  • 42.. Influence of zinc nutrition in apple orchards
  • 43.. Influence of calcium on calcium deficiency related disorders in vegetables
  • Index