Recipes of the Jaffna Tamils : odiyal kool, kurakkan puttu, and all that-- /

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Bibliographic Details
Author / Creator:	Thangarajah, Rani.
Imprint:	Hyderabad : Orient Longman, 2003.
Description:	vi, 148 p. : col. ill. ; 25 cm.
Language:	English
Subject:	Cooking, Tamil -- Jaffna style. Cooking -- Sri Lanka -- Jaffna District. Tamils (Indic people) -- Food -- Sri Lanka -- Jaffna District. Cooking. Cooking, Tamil -- Jaffna style. Sri Lanka -- Jaffna District.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5618141

Regenstein, Bookstacks

Holdings details from Regenstein, Bookstacks
Call Number:	TX724.5.S72T43 2003
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian