Nihon no aji, shōyu no rekishi /
日本の味, |油の歴史 /
Saved in:
| Imprint: | Tōkyō : Yoshikawa Kōbunkan, 2005. 東京 : 吉川弘文館, 2005. |
|---|---|
| Description: | 8, 202 p. : ill., maps ; 19 cm. |
| Language: | Japanese |
| Series: | Rekishi bunka raiburarī ; 187 歴史文化ライブラリー ; 187 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5624381 |
MARC
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| 245 | 0 | 0 | |6 880-01 |a Nihon no aji, shōyu no rekishi / |c Hayashi Reiko, Amano Masatoshi hen. |
| 246 | 3 | 0 | |6 880-02 |a Shōyu no rekishi |
| 260 | |6 880-03 |a Tōkyō : |b Yoshikawa Kōbunkan, |c 2005. | ||
| 300 | |a 8, 202 p. : |b ill., maps ; |c 19 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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| 440 | 0 | |6 880-04 |a Rekishi bunka raiburarī ; |v 187 | |
| 504 | |a Includes bibliographical references (p. 200-202). | ||
| 650 | 0 | |a Soy sauce industry |z Japan |x History |y 18th century. | |
| 650 | 0 | |a Soy sauce industry |z Japan |x History |y 19th century. | |
| 650 | 0 | |a Soy sauce industry |z Japan |x History |y 20th century. | |
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| 880 | |6 260-03/$1 |a 東京 : |b 吉川弘文館, |c 2005. | ||
| 880 | 0 | |6 440-04/$1 |a 歴史文化ライブラリー ; |v 187 | |
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