Handbook of nutrition and the kidney /
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| Edition: | 5th ed. |
|---|---|
| Imprint: | Philadelphia : Lippincott Williams & Wilkins, c2005. |
| Description: | xiii, 330 p. : ill. ; 21 cm. |
| Language: | English |
| Subject: | |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5752738 |
Table of Contents:
- 1. Nutritional requirements of healthy adults / Nicole M. Daignault, Mary E. Evans, Ronald M. Krauss, Vernon R. Young and Thomas R. Ziegler
- 2. Effects of renal insufficiency on endocrine function and nutrient metabolism / Brent W. Miller and Saulo Klahr
- 3. Calcium, phosphorus, and vitamin D / William G. Goodman
- 4. Management of lipd abnormalities in the patient with renal disease / Christoph Wanner and Vera Krane
- 5. Nutritional support in acute renal failure / Wilfred Druml
- 6. Requirements for protein, calories, and fat in the predialysis patient / Sreedhar Mandayam and William E. Mitch
- 7. Nutritional requirements of diabetics with nephropathy / Ralf Dikow and Eberhard Ritz
- 8. Nephrotic syndrome : nutritional consequences and dietary management / Jane Y. Yeun and George A. Kaysen
- 9. Nutritional strategies in progressive renal insufficiency / Denis Fouque
- 10. Trace elements and vitamins in renal disease / Tahsin Masud
- 11. Nutritional requirements in hemodialysis / Mark C. Boxall and Timothy H. J. Goodship
- 12. Nutrition and peritoneal dialysis / Talat Alp Ikizler
- 13. Nutritional requirements of renal transplant patients / J. Andrew Bertolatus
- 14. Nutrition intervention for chronic renal diseases / Jordi Goldstein-Fuchs.
