Entrepreneur Magazine's ultimate book of restaurant and food-service franchises 2005/2006 /

Entrepreneur Magazine's ultimate book of restaurant and food-service franchises 2005/2006 /

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Bibliographic Details
Author / Creator:	Lesonsky, Rieva.
Imprint:	[Irvine Calif.] : Entrepreneur Press, c2005.
Description:	x, 317 p. ; 28 cm.
Language:	English
Subject:	Restaurant management. Franchises (Retail trade) New business enterprises -- Management. Franchises (Retail trade) New business enterprises -- Management. Restaurant management.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5771253

Hidden Bibliographic Details
Varying Form of Title:	Ultimate book of restaurant and food-service franchises 2005/2006 Restaurant and food-service franchises 2005/2006
Other authors / contributors:	Anton-Conley, Maria.
ISBN:	1932531327 (alk. paper)
Notes:	Includes indexes.

Description
Summary:	Provides guidance to buying a restaurant or food-service franchise. This book offers: information for doing business; top 10 lists for both quick- and full-service restaurants; details on contacts, costs, size, training, support and franchisee qualifications; and an overview of the franchise industry.
Item Description:	Includes indexes.
Physical Description:	x, 317 p. ; 28 cm.
ISBN:	1932531327