|
|
|
|
| LEADER |
00000pam a22000004a 4500 |
| 001 |
5791199 |
| 003 |
ICU |
| 005 |
20061012115200.0 |
| 008 |
041202s2006 njuab b 001 0 eng |
| 010 |
|
|
|a 2004028707
|
| 020 |
|
|
|a 0130259675
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|d UtOrBLW
|d OrLoB-B
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 050 |
0 |
0 |
|a SB187.U6
|b M3 2006
|
| 082 |
0 |
0 |
|a 633/.0973
|2 22
|
| 100 |
1 |
|
|a Martin, John H.
|q (John Holmes),
|d 1893-
|0 http://id.loc.gov/authorities/names/n85051588
|1 http://viaf.org/viaf/109706045
|
| 245 |
1 |
0 |
|a Principles of field crop production /
|c John H. Martin, Richard P. Waldren, David L. Stamp.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Upper Saddle River, N.J. :
|b Pearson Prentice Hall,
|c c2006.
|
| 300 |
|
|
|a xxi, 954 p. :
|b ill., maps ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|g Pt. 1.
|t General principles of crop production --
|g Ch. 1.
|t The art and science of crop production --
|g Ch. 2.
|t Crop plants in relation to the environment --
|g Ch. 3.
|t Botany of crop plants --
|g Ch. 4.
|t Crop improvement --
|g Ch. 5.
|t Tillage practices --
|g Ch. 6.
|t Fertilizer, green manuring, rotation, and multiple cropping practices --
|g Ch. 7.
|t Seeds and seeding --
|g Ch. 8.
|t Harvest of field crops --
|g Ch. 9.
|t Handling and marketing grain, seeds, and hay --
|g Ch. 10.
|t Pastureland and rangeland --
|g Ch. 11.
|t Weeds and their control --
|g Pt. 2.
|t Crops of the grass family --
|g Ch. 12.
|t Corn or maize --
|g Ch. 13.
|t Sorghum --
|g Ch. 14.
|t Sugarcane --
|g Ch. 15.
|t Wheat --
|g Ch. 16.
|t Rye and triticale --
|g Ch. 17.
|t Barley --
|g Ch. 18.
|t Oat --
|g Ch. 19.
|t Rice --
|g Ch. 20.
|t Millets --
|g Ch. 21.
|t Perennial forage grasses --
|g Pt. 3.
|t Crops of the legume family --
|g Ch. 22.
|t Alfalfa --
|g Ch. 23.
|t Sweetclover --
|g Ch. 24.
|t The true clovers --
|g Ch. 25.
|t Lespedeza --
|g Ch. 26.
|t Soybean --
|g Ch. 27.
|t Cowpea --
|g Ch. 28.
|t Field beans --
|g Ch. 29.
|t Peanut --
|g Ch. 30.
|t Miscellaneous legumes --
|g Pt. 4.
|t Crops of other plant families --
|g Ch. 31.
|t Buckwheat --
|g Ch. 32.
|t Flax --
|g Ch. 33.
|t Cotton --
|g Ch. 34.
|t Tobacco --
|g Ch. 35.
|t Sugarbeet --
|g Ch. 36.
|t Potato --
|g Ch. 37.
|t Sweet potato and yam --
|g Ch. 38.
|t Rapeseed/canola --
|g Ch. 39.
|t Miscellaneous industrial crops --
|g Ch. 40.
|t Miscellaneous food and forage crops.
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Field crops
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2009124255
|
| 650 |
|
7 |
|a Field crops.
|2 fast
|0 http://id.worldcat.org/fast/fst00923817
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 http://id.worldcat.org/fast/fst01204155
|
| 700 |
1 |
|
|a Waldren, Richard P.
|0 http://id.loc.gov/authorities/names/n85807715
|1 http://viaf.org/viaf/35921044
|
| 700 |
1 |
|
|a Stamp, David Lee,
|d 1936-
|0 http://id.loc.gov/authorities/names/n87114975
|1 http://viaf.org/viaf/77824308
|
| 901 |
|
|
|a ToCBNA
|
| 903 |
|
|
|a HeVa
|
| 903 |
|
|
|a Hathi
|
| 035 |
|
|
|a (OCoLC)57168826
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i ede354b3-a775-5e1b-bff0-130f361c906b
|s 1bad27e6-1bf7-5f53-8231-b6038e1fce83
|
| 928 |
|
|
|t Library of Congress classification
|a SB187.U6M3 2006
|l ASR
|c ASR-SciASR
|i 6522655
|
| 927 |
|
|
|t Library of Congress classification
|a SB187.U6M3 2006
|l ASR
|c ASR-SciASR
|e CRERAR
|b 71084474
|i 7944447
|
