Changing rice bowl : economic development and diet in China /

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Bibliographic Details
Author / Creator:Leppman, Elizabeth J.
Imprint:Hong Kong : Hong Kong University Press, c2005.
Description:viii, 220 p., [8] p. of ill. : ill., maps ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5808590
Hidden Bibliographic Details
Varying Form of Title:Economic development and diet in China
ISBN:9622097235
Notes:Includes bibliographical references and index.

MARC

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504 |a Includes bibliographical references and index. 
505 0 0 |g Ch. 1.  |t Diet, economic development, and culture --  |g Ch. 2.  |t Culture and food --  |g Ch. 3.  |t The Chinese dietary regime --  |g Ch. 4.  |t Food production to food purchase : economic development and urbanization --  |g Ch. 5.  |t Liaoning Province --  |g Ch. 6.  |t Meals in the households of Liaoning --  |g Ch. 7.  |t China's changing rice bowl. 
650 0 |a Food supply  |z China.  |0 http://id.loc.gov/authorities/subjects/sh2008103998 
650 0 |a Diet  |z China. 
650 0 |a Food habits  |z China.  |0 http://id.loc.gov/authorities/subjects/sh2008103983 
650 0 |a Food supply  |z China  |z Liaoning Sheng. 
650 0 |a Diet  |z China  |z Liaoning Sheng. 
650 0 |a Food habits  |z China  |z Liaoning Sheng. 
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