Plant-provided food for carnivorous insects : a protective mutualism and its applications /

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Bibliographic Details
Imprint:Cambridge ; New York : Cambridge University Press, 2005.
Description:xii, 356 p. : ill. ; 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5820106
Hidden Bibliographic Details
Other authors / contributors:Wäckers, F. L. (Felix Leopold), 1951-
Rijn, P. C. J. van (Paul Cornelis Jacobus), 1958-
Bruin, J. (Jan)
ISBN:0521819415
Notes:Includes bibliographical references.
Table of Contents:
  • List of contributors
  • Foreword
  • 1. Food for protection: an introduction
  • Part I. Food Provision by Plants
  • 2. Suitability of (extra-)floral nectar, pollen, and honeydew as insect food sources
  • 3. Nectar as fuel for plant protectors
  • 4. Fitness consequences of food-for-protection strategies in plants
  • Part II. Arthropods Feeding on Plant-Provided Food
  • 5. Food needs of adult parasitoids: behavioral adaptations and consequences
  • 6. Effects of plant feeding on the performance of omnivorous "predators"
  • 7. Nectar- and pollen-feeding by adult herbivorous insects
  • Part III. Plant-Provided Food and Biological Control
  • 8. Impact of plant-provided food on herbivore-carnivore dynamics
  • 9. Does floral nectar improve biological control by parasitoids?
  • 10. Habitat diversification in biological control: the role of plant resources
  • 11. Providing plant foods for natural enemies in farming systems: balancing practicalities and theory
  • Index