Aquaculture : principles and practices /

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Bibliographic Details
Author / Creator:Pillay, T. V. R.
Edition:2nd ed.
Imprint:Oxford, UK ; Ames, IA : Blackwell Pub., 2005.
Description:xvi, 624 p. : ill., ; 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5844244
Hidden Bibliographic Details
Other authors / contributors:Kutty, M. N.
ISBN:9781405105323 (alk. paper)
1405105321 (alk. paper)
Notes:Includes bibliographical references.

MARC

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505 0 0 |g 1.  |t Basis of aquaculture --  |g 2.  |t History of aquaculture and its present state --  |g 3.  |t National planning of aquaculture development --  |g 4.  |t Selection of sites for aquaculture --  |g 5.  |t Selection of species for culture --  |g 6.  |t Design and construction of aquafarms --  |g 7.  |t Nutrition and feeds --  |g 8.  |t Reproduction and genetic selection --  |g 9.  |t Health and diseases --  |g 10.  |t Control of weeds, pests and predators --  |g 11.  |t Harvesting and post-harvest technology --  |g 12.  |t Marketing of aquaculture products --  |g 13.  |t Economics and financing of aquaculture --  |g 14.  |t Farm management --  |g 15.  |t Sustainability and environmental management of aquaculture --  |g 16.  |t Carps --  |g 17.  |t Trouts and salmons --  |g 18.  |t Catfishes --  |g 19.  |t Eels --  |g 20.  |t Tilapias --  |g 21.  |t Grey mullets and milkfish --  |g 22.  |t Yellowtail --  |g 23.  |t Sea-basses and sea-breams --  |g 24.  |t Other finfishes --  |g 25.  |t Shrimps and prawns --  |g 26.  |t Crayfishes and crabs --  |g 27.  |t Oysters and mussels --  |g 28.  |t Clams, scallops and abalones --  |g 29.  |t Seaweeds --  |g 30.  |t Integration of aquaculture with crop and livestock farming --  |g 31.  |t Stocking of open waters and ranching. 
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