Aquaculture : principles and practices /

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Bibliographic Details
Author / Creator:	Pillay, T. V. R.
Edition:	2nd ed.
Imprint:	Oxford, UK ; Ames, IA : Blackwell Pub., 2005.
Description:	xvi, 624 p. : ill., ; 26 cm.
Language:	English
Subject:	Aquaculture. Aquaculture.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5844244

Hidden Bibliographic Details
Other authors / contributors:	Kutty, M. N.
ISBN:	9781405105323 (alk. paper) 1405105321 (alk. paper)
Notes:	Includes bibliographical references.

Table of Contents:

Preface
Acknowledgements
Part I. Principles of Aquaculture
1. Basis of Aquaculture
1.1. Scope and definition
1.2. Cultural and socio-economic basis
1.3. Biological and technological basis
1.4. Role in fishery management
1.5. References
2. History of Aquaculture and its Present State
2.1. Origins and growth of aquaculture
2.2. Present state of aquaculture
2.3. References
3. National Planning of Aquaculture Development
3.1. National priorities and aquaculture development
3.2. National resources
3.3. Technology and human resources
3.4. Legal and environmental factors
3.5. Organization of aquaculture
3.5.1. Stakeholder participation
3.5.2. Employment opportunities
3.5.3. Industrial-scale aquaculture
3.5.4. Investment requirements
3.5.5. Plan reviews and revisions
3.6. Aquaculture for rural development
3.7. Aquaculture for social benefit
3.7.1. Participation of the local community
3.8. References
4. Selection of Sites for Aquaculture
4.1. General considerations
4.2. Land-based farms - conflicts
4.2.1. Soil characteristics
4.2.2. Acid sulphate soils
4.3. Open-water farms
4.4. Water quantity and quality
4.5. Sources of pollution and user conflicts
4.6. Environmental impact assessment
4.7. Social aspects of site selection and management
4.8. Legal empowerment and licensing of farms
4.9. References
5. Selection of Species for Culture
5.1. Biological characteristics of aquaculture species
5.2. Economic and market considerations
5.3. Introduction of exotic species
5.4. Common aquaculture species
5.5. References
6. Design and Construction of Aquafarms
6.1. Inland and coastal pond farms
6.1.1. Data for pond farm design
6.1.2. Design and construction of pond farms
6.2. Tank and raceway farms
6.2.1. Tank farms
6.2.2. Raceway farms
6.3. Cage farms
6.3.1. Types of cages and layout of cage farms
6.3.2. Submersible cages and cage maintenance
6.4. Pens and enclosures
6.5. Design and construction of hatcheries
6.5.1. Source and supply of water
6.5.2. Reconditioning and recirculation of water
6.5.3. Hatchery equipment
6.5.4. Layout and accessories
6.6. References
7. Nutrition and Feeds
7.1. Feeding habits and food utilization
7.2. Energy metabolism
7.3. Energy requirements and sources
7.3.1. Carbohydrates
7.3.2. Proteins
7.3.3. Lipids and essential fatty acids
7.3.4. Vitamins
7.3.5. Minerals
7.4. Brood stock and larval nutrition
7.5. Live foods
7.5.1. Nature and source of live foods
7.5.2. Pond fertilization for production of live foods
7.6. Artificial feeds
7.6.1. Supplementary feedstuffs
7.6.2. Types of processed feeds
7.6.3. Ingredients
7.6.4. Feed formulation and feed formulae
7.6.5. Substitution of fish meal in feeds
7.6.6. Feed preparation
7.6.7. Larval feeds
7.6.8. Feeding techniques
7.7. References
8. Reproduction and Genetic Selection
8.1. Reproductive cycles
8.2. Control of reproduction
8.3. Induced reproduction
8.3.1. Hypophysation
8.3.2. Gametes and fertilization
8.4. Preservation of gametes
8.5. Use of sex steroids for sex reversal
8.6. Genetic selection and hybridization
8.6.1. Methods of genetic selection
8.6.2. Mass selection
8.6.3. Genotypic selection
8.6.4. Progeny testing
8.6.5. Combined selection
8.6.6. Cross-breeding
8.6.7. Chromosomal manipulation
8.7. Transgenics in aquaculture
8.8. Molecular techniques
8.8.1. Inbreeding and maintenance of genetic quality
8.8.2. Intraspecific crossbreeding
8.8.3. Interspecific hybridization
8.8.4. Genetic selection
8.8.5. Correlated responses
8.8.6. Polyploidy
8.8.7. Sex manipulation and breeding
8.8.8. Gynogenesis, androgenesis and cloning
8.8.9. Interspecific nuclear transfer
8.8.10. Linkage mapping
8.8.11. Marker-assisted selection
8.8.12. Combining genetic enhancement programmes
8.9. References
9. Health and Diseases
9.1. Health and diseases in aquaculture
9.1.1. Factors affecting fish health
9.1.2. Integrated health management
9.2. Major diseases of aquaculture species
9.2.1. Viral diseases
9.2.2. Bacterial diseases
9.2.3. Fungus diseases
9.2.4. Protozoan diseases
9.2.5. Copepod infections
9.2.6. Trematode infections
9.3. Public health and aquaculture
9.4. References
10. Control of Weeds, Pests and Predators
10.1. Weed problems in aquaculture farms
10.2. Common aquatic weeds
10.3. Methods of weed control
10.3.1. Prevention of infestations and utilization of weeds
10.3.2. Manual and mechanical methods
10.3.3. Chemical methods
10.3.4. Biological control
10.4. Control of predators, weed animals and pests
10.4.1. Predators
10.4.2. Weed animals and pests
10.4.3. Use of non-selective pesticides
10.5. References
11. Harvesting and Post-Harvest Technology
11.1. Harvesting methods
11.1.1. Harvesting drainable ponds
11.1.2. Seining undrainable ponds
11.1.3. Other methods of fishing
11.1.4. Harvesting cage and raceway farms
11.1.5. Harvesting of molluscs
11.2. Handling, preservation and transport
11.2.1. Sorting
11.2.2. Depuration of molluscs
11.2.3. Preservation and processing
11.3. References
12. Marketing of Aquaculture Products
12.1. Outlets for aquaculture products
12.2. Organization of marketing
12.3. Market strategies for industrial aquaculture
12.3.1. Market research
12.3.2. Formulation of market strategies
12.4. Marketing strategies for aquaculture products
12.5. References
13. Economics and Financing of Aquaculture
13.1. Economic viability
13.2. Data requirements
13.2.1. Assets and liabilities
13.2.2. Variable and fixed costs
13.2.3. Operating income
13.3. Analysis of data
13.3.1. Evaluation of farm performance
13.3.2. Sensitivity analysis
13.3.3. Minimum farm size
13.4. Financial and economic feasibility of investment
13.4.1. Financial analysis
13.4.2. Cash flow analysis
13.4.3. Socio-economic analysis
13.5. Risk and insurance
13.6. References
14. Farm Management
14.1. Concepts and economic principles of farm management
14.2. Application of farm management principles in aquaculture
14.2.1. Farm business analysis
14.2.2. Planning and organization of farm business
14.2.3. Operation and financing
14.2.4. Labour management
14.2.5. Decision-making
14.3. References
15. Sustainability and Environmental Management of Aquaculture
15.1. Sustainability and environmental management
15.2. Pollutionary effects of waste discharges from aquatic farms
15.3. Controlled use of natural resources
15.4. Selection of sites and farming practices
15.5. Guidelines for sustainable aquaculture and transport of live aquatic animals
15.5.1. Guidelines of principles and standards
15.5.2. Regulation and licensing
15.6. References
Part II. Aquaculture Practices
16. Carps
16.1. Main species of carps (family Cyprinidae) used for culture
16.1.1. Common carp
16.1.2. Chinese carps
16.1.3. Indian carps
16.1.4. Species combinations
16.2. Culture systems
16.3. Spawning and fry production
16.3.1. Breeding of common carp
16.3.2. Selection and segregation of brood stock
16.3.3. Spawning and larval rearing
16.3.4. Hypophysation
16.3.5. Nursing of carp fry
16.4. Grow-out and polyculture
16.4.1. Stocking rates
16.4.2. Polyculture
16.4.3. Pond fertilization and feeding
16.5. Diseases and mortality
16.6. Harvesting and marketing
16.6.1. Economics and carp culture
16.7. References
17. Trouts and Salmons
17.1. Trouts
17.1.1. Culture systems
17.1.2. Development of brood stock
17.1.3. Techniques of propagation
17.1.4. Grow-out
17.2. Salmons
17.2.1. Culture systems
17.2.2. Techniques of propagation
17.2.3. Grow-out
17.3. Feeds and feeding of salmonids
17.4. Salmonid diseases
17.5. Harvesting and processing
17.6. Economics
17.7. References
18. Catfishes
18.1. Channel catfish
18.1.1. Culture system
18.1.2. Propagation and grow-out
18.2. Asian catfishes
18.2.1. Spawning and fry production of Clarias spp.
18.2.2. Propagation of Pangasius
18.2.3. Grow-out of Asian catfishes
18.2.4. Diseases
18.2.5. Economics
18.3. African catfish
18.3.1. Spawning and fry production
18.3.2. Grow-out and feeds
18.4. European catfish (family Siluridae)
18.4.1. Spawning and rearing of fry
18.4.2. Grow-out
18.5. References
19. Eels
19.1. Culture systems
19.2. Collection and rearing of seed eels
19.3. Feeds and grow-out of adult eels
19.4. Diseases and mortality
19.5. Harvesting and marketing
19.6. Economics
19.7. References
20. Tilapias
20.1. Cultivated species of tilapias
20.2. Culture systems
20.3. Spawning and production of seed stock
20.3.1. Methods of spawning
20.3.2. Mono-sex seed stock and hybrids
20.4. Grow-out and feeding
20.4.1. Grow-outs in ponds
20.4.2. Cage and pen culture
20.4.3. Tank and receway culture
20.4.4. Feeds and feeding
20.5. Diseases and mortality
20.6. Harvesting and marketing
20.7. Economics
20.8. References
21. Grey Mullets and Milkfish
21.1. Grey mullets (family Mugilidae)
21.1.1. Culture systems
21.1.2. Fry collection and artificial propagation
21.1.3. Grow-out
21.1.4. Diseases
21.2. Milkfish
21.2.1. Culture systems
21.2.2. Fry collection and induced spawning
21.2.3. Grow-out
21.2.4. Harvesting and marketing
21.3. References
22. Yellowtail
22.1. Culture systems
22.2. Production of seedlings
22.3. Grow-out
22.4. Diseases
22.5. Harvesting and marketing
22.6. References
23. Sea-Basses and Sea-Breams
23.1. Sea-basses
23.1.1. European sea-bass
23.1.2. Asian sea-bass
23.2. Sea-breams
23.2.1. Gilthead sea-bream
23.2.2. Red sea-bream
23.3. References
24. Other Finfishes
24.1. Murrels (snakeheads)
24.1.1. Spawning and fry production
24.1.2. Grow-out
24.2. Gouramis
24.1.1. Spawning and fry production
24.1.2. Grow-out
24.3. Groupers
24.3.1. Fry collection and induced spawning
24.3.2. Nursing and grow-out
24.4. Rabbit fishes
24.4.1. Fry collection and induced spawning
24.4.2. Grow-out
24.5. Turbot
24.5.1. Controlled spawning and hatchery production of juveniles
24.5.2. Grow-out
24.6. Cod
24.7. Tunas
24.8. References
25. Shrimps and Prawns
25.1. Major cultivated species of shrimps and prawns
25.2. Shrimp culture systems
25.2.1. Production of seed stock
25.2.2. Collection of wild seed stock
25.2.3. Hatchery production of seed stock
25.3. Reproduction and larval rearing of shrimps
25.3.1. Brood stock
25.3.2. Hatchery systems
25.3.3. Spawning and larval rearing
25.4. Grow-out of shrimps
25.4.1. Food and feeding
25.4.2. Diseases
25.4.3. Harvesting and marketing
25.5. Economics of shrimp farming
25.6. Reproduction and larval rearing of fresh-water prawns
25.6.1. Hatchery systems
25.6.2. Spawning and larval rearing
25.7. Grow-out of fresh-water prawns
25.7.1. Food and feeding
25.7.2. Harvesting and marketing
25.8. Economics of fresh-water prawn farming
25.9. References
26. Crayfishes and Crabs
26.1. Crayfishes
26.1.1. Culture of Procambarus clarkii
26.2. Crabs
26.2.1. Culture of Scylla serrata
26.2.2. Propagation of crabs in Japan
26.3. References
27. Oysters and Mussels
27.1. Oysters
27.1.1. Culture systems
27.1.2. Production of seed oysters
27.1.3. Grow-out
27.1.4. Harvesting, handling and marketing
27.2. Mussels
27.2.1. Culture systems
27.2.2. Seed stock
27.2.3. Grow-out
27.2.4. Harvesting, depuration and marketing
27.3. References
28. Clams, Scallops and Abalones
28.1. Clams
28.1.1. Culture systems
28.1.2. Hatchery production of seed
28.1.3. Grow-out
28.2. Scallops
28.2.1. Spat collection
28.2.2. Hatchery production of spat
28.2.3. Grow-out
28.3. Abalones
28.3.1. Controlled reproduction and larval rearing
28.3.2. Grow-out
28.4. References
29. Seaweeds
29.1. Culture systems
29.2. Culture practices
29.2.1. Porphyra culture
29.2.2. Culture of Undaria
29.2.3. Culture of Laminaria
29.2.4. Culture of other edible seaweeds
29.2.5. Culture of seaweeds for industrial use
29.3. References
30. Integration of Aquaculture with Crop and Livestock Farming
30.1. Rationale of integrated farming
30.2. Integrated farming of fish and livestock
30.2.1. Pig and fish farming
30.2.2. Duck and fish farming
30.2.3. Farming of other animals in association with fish
30.3. Rice-field aquaculture
30.3.1. Objectives and types of rice-field aquaculture
30.3.2. Rice-fish rotation
30.3.3. Combined culture of rice and fish
30.4. Polyculture of bivalves and seaweeds in marine environments
30.5. References
31. Stocking of Open Waters and Ranching
31.1. Open-water stocking
31.1.1. Reservoirs
31.1.2. Lakes and streams
31.1.3. Coastal and inland seas
31.2. Ranching of anadromous species
31.2.1. Salmons
31.2.2. Sturgeons
31.3. Ownership and regulation of fishing
31.4. References
Index

Aquaculture : principles and practices /

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