The Big Oyster : New York on the half shell /

The Big Oyster : New York on the half shell /

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Bibliographic Details
Author / Creator:	Kurlansky, Mark.
Edition:	1st ed.
Imprint:	New York : Ballantine Books, c2006.
Description:	xx, 307 p. : ill., maps ; 22 cm.
Language:	English
Subject:	Cooking (Oysters) Oysters -- New York (State) -- New York. Cooking (Oysters) Oysters. New York (State) -- New York.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5892887

Hidden Bibliographic Details
ISBN:	0345476387
Notes:	Includes bibliographical references (p. [283]-294) and index.

Description
Summary:	From the bestselling author of Salt and Cod comes the fascinating history of the oyster's influence on four centuries of cultural, economic, and culinary trends--with recipes throughout.
Physical Description:	xx, 307 p. : ill., maps ; 22 cm.
Bibliography:	Includes bibliographical references (p. [283]-294) and index.
ISBN:	0345476387