Yeasts : characteristics and identification /
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| Author / Creator: | Barnett, J. A. (James Arthur), 1923- |
|---|---|
| Imprint: | Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1983. |
| Description: | viii, 811 p. : ill. ; 31 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/591734 |
Table of Contents:
- 1. Introduction
- 2. How this book was produced
- 3. How yeasts are classified
- 4. Laboratory methods for identifying yeasts
- 5. Summary of generic characteristics
- 6. Summary of specific characteristics
- 7. Descriptions of the species, arranged alphabetically
- 8. The keys
- 9. Tables for identifying individual species
- 10. Register of yeast names
- 11. Register of specific epithets
- Glossary
- References
- Subject index
