Advanced planning in fresh food industries : integrating shelf life into production planning /

Advanced planning in fresh food industries : integrating shelf life into production planning /

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Bibliographic Details
Author / Creator:	Lütke Entrup, Matthias.
Imprint:	Heidelberg ; New York : Physica-Verlag, 2005.
Description:	xiv, 240 p. : ill. ; 24 cm.
Language:	English
Series:	Contributions to management science, 1431-1941
Subject:	Production planning -- Mathematical models. Business logistics. Food industry and trade -- Quality control. Business logistics. Food industry and trade -- Quality control. Production planning -- Mathematical models.
Format:	Dissertations Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5922202

Hidden Bibliographic Details
ISBN:	3790815926 (pbk.)
Notes:	Thesis (Ph. D.)--Technische Universität, Berlin. Includes bibliographical references (p. [217]-240).

Table of Contents:

1. Introductions
2. Advanced planning and scheduling systems
3. Fresh food industries
4. The fresh food industry's profile regarding APS systems
5. Shelf life in fresh food industries
6. Shelf life integration in APS-systems
7. Shelf life integration in yogurt production
8. Shelf life integration in sausage production
9. Shelf life integration in poultry processing
10. Conclusions and recommendations.