Obesity : dietary and developmental influences /

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Bibliographic Details
Imprint:Boca Raton, FL : CRC/Taylor & Francis, 2006.
Description:336 p. : ill. ; 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5929902
Hidden Bibliographic Details
Other authors / contributors:Woodward-Lopez, Gail.
ISBN:0849392454
Notes:Includes bibliographical references (p. 285-330) and index.

MARC

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300 |a 336 p. :  |b ill. ;  |c 27 cm. 
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505 0 0 |g Ch. 1.  |t Introduction --  |t The obesity epidemic --  |t The Obesity Prevention Network Determinants of Energy Imbalance Workgroup --  |t A focus on prevention --  |t Defining target behaviors : a first step --  |g Ch. 2.  |t Methodology --  |t Search process and criteria --  |t Article abstraction and manuscript format --  |t Lines of evidence --  |g Ch. 3.  |t Critical periods --  |t Intrauterine growth and birth weight --  |t Infancy --  |t Adiposity rebound --  |t Early puberty --  |t Pregnancy --  |t Postpartum --  |t Menopause --  |t Elderly --  |g Ch. 4.  |t Dietary influences on energy balance --  |t Total calories --  |t Energy density --  |t Macronutrient intake --  |t Minerals and vitamins --  |t Vegetables and fruits --  |t Sweetened beverages and fruit juice --  |t Restaurant-prepared foods --  |t Dietary patterns --  |t Variety of foods --  |t Reduced-fat food products --  |t Portion size --  |t Meal and snack patterns --  |t Parenting influences --  |t Breastfeeding --  |t Food insecurity --  |g Ch. 5.  |t Conclusions --  |t When to intervene : critical periods in the development of obesity --  |t What to recommend : dietary influences on energy balance --  |t Implications --  |t Priorities for further research. 
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