Geriatric nutrition : the health professional's handbook /

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Bibliographic Details
Edition:3rd ed.
Imprint:Sudbury, Mass. : Jones and Bartlett Publishers, c2006.
Description:ix, 575 p. : ill. ; 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5931467
Hidden Bibliographic Details
Other authors / contributors:Chernoff, Ronni.
ISBN:0763731811
Notes:Includes bibliographical references and index.

MARC

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505 0 0 |g Ch. 1.  |t Demographics of aging /  |r Ronni Chernoff --  |g Ch. 2.  |t Protein metabolism and requirements /  |r Wayne W. Campbell, Nadine S. Carnell and Anna E. Thalacker --  |g Ch. 3.  |t Carbohydrate, fat, and fluid requirements in older adults /  |r Ronni Chernoff --  |g Ch. 4.  |t Vitamin metabolism and requirements in the elderly : selected aspects /  |r Paolo Suter --  |g Ch. 5.  |t Mineral requirements /  |r Robert D. Lindeman --  |g Ch. 6.  |t Trace metal requirements /  |r Gary Fosmire --  |g Ch. 7.  |t Smell, taste, and somatosensation in the elderly /  |r Valerie B. Duffy and Audrey K. Chapo --  |g Ch. 8.  |t Oral health in the elderly /  |r Wendy E. Martin, Michele Saunders and Susan P. Stattmiller --  |g Ch. 9.  |t Swallowing problems in older adults /  |r Joanne Robbins and Stephanie Kays --  |g Ch. 10.  |t The aging gut /  |r David N. Moskovitz, John Saltzman and Young-In Kim --  |g Ch. 11.  |t Aging and the cardiovascular system /  |r Jeanne P. Goldberg --  |g Ch. 12.  |t The aging renal system /  |r Robert D. Lindeman --  |g Ch. 13.  |t Impact of nutrition on the age-related declines in hematopoiesis /  |r Gurkamal S. Chatta and Linda Barry Robertson --  |g Ch. 14.  |t Skeletal aging /  |r Gustavo Duque and Bruce R. Troen --  |g Ch. 15.  |t Endocrine aspects of nutrition and aging /  |r John E. Morley --  |g Ch. 16.  |t Pharmacology, nutrition, and the elderly : interactions and implications /  |r R. Rebecca Couris, Kathleen M. Gura and Jeffrey Blumberg --  |g Ch. 17.  |t The geriatric exercise prescription : nutritional implications /  |r Maria A. Fiatarone Singh --  |g Ch. 18.  |t Nutritional assessment of the elderly /  |r Carol O. Mitchell-Eady and Ronni Chernoff --  |g Ch. 19.  |t Nutritional support for the older adult /  |r Ronni Chernoff --  |g Ch. 20.  |t Continuum of nutrition services for older Americans /  |r Barbara Millen, Lisa S. Brown and Elyse Levine --  |g Ch. 21.  |t Health promotion and disease prevention in the elderly /  |r Beverly J. McCabe and Ruth E. Johnston. 
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