Instructions for making unfermented bread : with observations on its properties, medicinal and economic /
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Author / Creator: | Darling, George, 1782?-1862. |
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Edition: | 10th ed., with additions. |
Imprint: | London : Taylor and Walton, 1847. |
Description: | 16 p. |
Language: | English |
Series: | Goldsmiths'-Kress library of economic literature ; 35028. Making of the modern economy |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5960235 |
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100 | 1 | |a Darling, George, |d 1782?-1862. |0 http://id.loc.gov/authorities/names/no89013218 |1 http://viaf.org/viaf/36474020 | |
245 | 1 | 0 | |a Instructions for making unfermented bread : |b with observations on its properties, medicinal and economic / |c by a physician. |
250 | |a 10th ed., with additions. | ||
260 | |a London : |b Taylor and Walton, |c 1847. | ||
300 | |a 16 p. | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
500 | |a Attributed to George Darling by Halkett & Laing (2nd ed.) | ||
500 | |a Reproduction of original from Goldsmiths' Library, University of London. | ||
533 | |a Electronic reproduction. |b Farmington Hills, Mich. : |c Thomson Gale, |d 2005. |n Available via the World Wide Web. |n Access limited to licensing agreements. |7 s2005 miunns | ||
650 | 0 | |a Bread. |0 http://id.loc.gov/authorities/subjects/sh85016646 | |
650 | 7 | |a Bread. |2 fast |0 http://id.worldcat.org/fast/fst01198482 | |
830 | 0 | |a Goldsmiths'-Kress library of economic literature ; |v 35028. | |
830 | 0 | |a Making of the modern economy | |
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