The philosophy of bread-making : showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with instructions for making it : also hints on white and brown bread : together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal /

The philosophy of bread-making : showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with instructions for making it : also hints on white and brown bread : together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal /

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Bibliographic Details
Author / Creator:Mathews, Edward Hazard.
Imprint:London : Houlston & Stoneman, [1847?]
Description:15 p.
Language:English
Series:Goldsmiths'-Kress library of economic literature ; 35352.
Making of the modern economy
Subject:
Bread.
Bread.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5961232
Hidden Bibliographic Details
Other authors / contributors:Burritt, Elihu, 1810-1879.
Notes:"Fifteenth thousand."
Reproduction of original from Goldsmiths' Library, University of London.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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