The philosophy of bread-making : showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with instructions for making it : also hints on white and brown bread : together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal /
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| Author / Creator: | Mathews, Edward Hazard. |
|---|---|
| Imprint: | London : Houlston & Stoneman, [1847?] |
| Description: | 15 p. |
| Language: | English |
| Series: | Goldsmiths'-Kress library of economic literature ; 35352. Making of the modern economy |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5961232 |
MARC
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| 245 | 1 | 4 | |a The philosophy of bread-making : |b showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with instructions for making it : also hints on white and brown bread : together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal / |c by Edward Hazard Mathews. |
| 260 | |a London : |b Houlston & Stoneman, |c [1847?] | ||
| 300 | |a 15 p. | ||
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| 500 | |a Reproduction of original from Goldsmiths' Library, University of London. | ||
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| 650 | 0 | |a Bread. |0 http://id.loc.gov/authorities/subjects/sh85016646 | |
| 650 | 7 | |a Bread. |2 fast |0 http://id.worldcat.org/fast/fst01198482 | |
| 700 | 1 | |a Burritt, Elihu, |d 1810-1879. |0 http://id.loc.gov/authorities/names/n50039197 |1 http://viaf.org/viaf/20450549 | |
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