A temperate discussion of the causes which have led to the present high price of bread : addressed to the plain sense of the people.
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| Author / Creator: | Long, Charles, 1761-1838. |
|---|---|
| Imprint: | London : Printed for J. Wright, 1800 ([London] : S. Gosnell) |
| Description: | 43 p. |
| Language: | English |
| Series: | Goldsmiths'-Kress library of economic literature ; 17973. Making of the modern economy |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5965482 |
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| 100 | 1 | |a Long, Charles, |d 1761-1838. |1 http://viaf.org/viaf/96225961 | |
| 245 | 1 | 2 | |a A temperate discussion of the causes which have led to the present high price of bread : |b addressed to the plain sense of the people. |
| 260 | |a London : |b Printed for J. Wright, |c 1800 |e ([London] : |f S. Gosnell) | ||
| 300 | |a 43 p. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 500 | |a Attributed to Charles Long.--NUC pre-1956 imprints. | ||
| 500 | |a Reproduction of original from Goldsmiths' Library, University of London. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b Farmington Hills, Mich. : |c Thomson Gale, |d 2005. |n Available via the World Wide Web. |n Access limited to licensing agreements. |7 s2005 miunns | ||
| 650 | 0 | |a Cost and standard of living |z Great Britain. |0 http://id.loc.gov/authorities/subjects/sh2009122080 | |
| 650 | 0 | |a Food prices |z Great Britain. | |
| 650 | 7 | |a Cost and standard of living. |2 fast |0 http://id.worldcat.org/fast/fst00880673 | |
| 650 | 7 | |a Food prices. |2 fast |0 http://id.worldcat.org/fast/fst00930995 | |
| 651 | 7 | |a Great Britain. |2 fast |0 http://id.worldcat.org/fast/fst01204623 | |
| 830 | 0 | |a Goldsmiths'-Kress library of economic literature ; |v 17973. | |
| 830 | 0 | |a Making of the modern economy | |
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