On the present scarcity of provisions.

On the present scarcity of provisions.

Saved in:

Bibliographic Details
Corporate author / creator:	Board of Agriculture (Great Britain)
Imprint:	[England : s.n., 1795]
Description:	1 sheet.
Language:	English
Series:	Goldsmiths'-Kress library of economic literature ; 16231. Making of the modern economy
Subject:	Food supply -- Great Britain. Potatoes. Food supply. Potatoes. Great Britain.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5979288

Hidden Bibliographic Details
Other title:	Board of Agriculture.
Other authors / contributors:	Sinclair, John, Sir, 1754-1835.
Notes:	At head of title: Board of Agriculture. Caption title. Signed: John Sinclair, president; and dated: London, 4th July 1795. Reproduction of original from Goldsmiths' Library, University of London. Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

Similar Items

On the present scarcity of provisions
Published: (1795)

Report of the Committee of the Board of Agriculture Appointed to Extract Information from the County Reports and Other Authorities Concerning the Culture and Use of Potatoes.
Published: (1795)

Report of the Committee of the Board of Agriculture Appointed to Extract Information from the County Reports and Other Authorities Concerning the Culture and Use of Potatoes
Published: (1795)

Report of the Committee of the Board of Agriculture, appointed to extract information from the county reports, and other authorities, concerning the culture and use of potatoes.
Published: (1795)

The Famine as yet in its infancy, or, 1847 compared with the prospects of 1848, 1849, &c
Published: (1847)

De l'économie alimentaire du peuple et du soldat, ou, Moyen de parer aux disettes et dén prévenir à jamais le retour : dássurer constamment, et dans toutes les contrées ... et qui, la plus appropriée à l'économie animale, la préserve de ces maladies contagieuses provenant du vice du régime alimentaire /
by: Cadet-de-Vaux, Antoine-Alexis, 1743-1828
Published: (1814)

L'ami de l'économie aux amis de l'humanité : sur les pains divers dans la composition desquels entre la pomme-de-terre, ainsi que sur les nouvelles appropriations d'un de ses produits, le parenchyme, dont la conversion en pain offre la solution du plus important problème de l'économie alimentaire des classes indigentes ... /
by: Cadet-de-Vaux, Antoine-Alexis, 1743-1828
Published: (1816)

La pomme de terre et la guerre,
by: Harraca, J. M., 1869-
Published: (1918)

Inside a factory. 3 : the crisp makers, Walkers and Tyrrells.
Published: (2014)

Potato : nutrition and food security /
Published: (2020)

Report on the composition of potatoes grown in the United Kingdom.
Published: (1919)

A study of outbreaks of food poisoning alleged to be due to poisonous potatoes.
by: Khan, Paul
Published: (1949)

Potato : a history of the propitious esculent /
by: Reader, John
Published: (2009)

Analysis of the sweet potato.
by: Dwars, B. W.
Published: (1889)

Fish & chips & the British working class, 1870-1940 /
by: Walton, John K.
Published: (2000)

Seed potato systems in developed countries : Canada, the Netherlands and Great Britain /
by: Young, Nick
Published: (1990)

Fish and chips and the British working class, 1870-1940 /
by: Walton, John K.
Published: (1992)

Thoughts on the means of affording an efficient supply to the country /
by: Cotes, John
Published: (1801)

The potato disease : the prospects of scarcity at present, of famine in future years, through this calamity, and the means which reason indicates, and God has provided, for averting it : in a letter to Sir Robert Peel, Bart. &c. &c. /
by: Naturalist
Published: (1845)

Two papers read before the Dublin Statistical Society : I, on the effects of the usury laws on the funding system : II, a notice of the theory "that there is no hope for a nation which lives on potatoes" /
by: Hancock, W. Neilson (William Neilson), 1820-1888
Published: (1848)

Englands happiness increased, or A sure and easie remedy against all succeeding dear years : by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly : also by the planting of these roots, ten thousand men in England and Wales, who know not how to live or what to do to get maintenance for their families, may of one acre of ground, make thirty pounds per annum /
by: Forster, John, gent
Published: (1664)

Englands happiness increased, or A sure and easie remedy against all succeeding dear years : by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good, and wholesome bread may be made, every year, eight or nine months together, for half the charge as formerly : also by the planting of these roots, ten thousand men in England and Wales, who know not how to live or what to do to get maintenance for their families, may of one acre of ground, make thirty pounds per annum /
by: Forster, John, gent
Published: (1664)

Greek potato production /
by: Varnham, Keith B.
Published: (1981)

Reflections on the present scarcity, and high price of provisions together with some suggestions for providing against similar distresses in future /
Published: (1801)

The potato crops: policy and practices; a study of the need for adjustment in the production and marketing of a major British farm crop
by: Sykes, John, 1918-
Published: (1962)

Report on the composition of potatoes grown in the United Kingdom.
Published: (2016)

Hints respecting the culture and the use of potatoes.
Published: (1795)

Letters, by the Earl of Dundonald, on making bread from potatoes, to the inhabitants of Great Britain, and particularly to the inhabitants of Ireland .....
by: Dundonald, Archibald Cochrane, Earl of, 1749?-1831
Published: (1791)

Letters, by the Earl of Dundonald, on making bread from potatoes, to the inhabitants of Great Britain, and particularly to the inhabitants of Ireland ....]
by: Dundonald, Archibald Cochrane, Earl of, 1749?-1831
Published: (1791)

Observations on such nutritive vegetables as may be substituted in the place of ordinary food /
by: Parmentier, Antoine Augustin, 1737-1813
Published: (1783)

Observations on such nutritive vegetables as may be substituted in the place of ordinary food /
by: Parmentier, Antoine Augustin, 1737-1813
Published: (1783)

Foods and food values, with suggestions how to reduce the cost of living.
Published: (1912)

Englands happiness increased, or, A sure and easie remedy against all succeeding dear years: by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good and wholesome bread may be made every year, eight or nine months together, for half the charge as formerly : also by the planting of these roots ten thousand men in England and Wales, who know not how to live or what to do to get a maintenance for their families, may of one acre of ground make thirty pounds per annum /
by: Forster, John
Published: (1986)

Englands happiness increased, or, A sure and easie remedy against all succeeding dear years : by a plantation of the roots called potatoes, whereof (with the addition of wheat flower) excellent, good and wholesome bread may be made every year, eight or nine months together, for half the charge as formerly : also by the planting of these roots ten thousand men in England and Wales, who know not how to live or what to do to get a maintenance for their families, may of one acre of ground make thirty pounds per annum /
by: Forster, John
Published: (1664)

An Appeal to British good sense on the occasion of the present scarcity of bread-corn
Published: (1812)

Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour /
by: Parmentier, Antoine Augustin, 1737-1813
Published: (1789)

Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour /
by: Parmentier, Antoine Augustin, 1737-1813
Published: (1789)

The potato : evolution, biodiversity and genetic resources /
by: Hawkes, J. G. (John Gregory), 1915-2007
Published: (1990)

Proceedings of a potato supply forum /
Published: (1982)

Potato processing,
by: Talburt, William F.
Published: (1959)