The vintner's, brewer's, spirit merchant's and licensed victualler's guide : containing the history, theory, and practice of manufacturing wines, foreign and domestic, malt liquors, cider, perry, vinegar, spirits, liqueurs, essences, cordials, and compounds : an extensive collection of the most approved receipts, applicable to the various subjects, many of which were never before published : numerous important hints on cellaring, and the general management of all articles enumerated : the whole carefully corrected by recent experiments, and collected from the best authorities : also, a description of the saccharometer, and the various hydrometers, with their uses : tables, shewing the difference in quantity and value between the old and the new imperial measures : selection from, and abstracts of, all the acts of parliament relating to the excise laws, licences, and the laws affecting innkeepers, publicans, &c.: together with various useful tables, and miscellaneous matters, for constant reference : the whole arranged, with particular attention to the interests of those to whom it is addressed, as well as for the use of private families, gentlemen's butlers, &c, 1826 /
Published: (1826)
