Dictionaire pratique du bon menager de campagne et de ville : qui apprend generalement la maniere de nourrir, élever & gouverner, tant en santé que malades, toutes sortes de bestiaux, chevaux & volailles, de sçavoir mettre à son profit tout ce qui provient de l'agriculture ... avec un traité de tout ce qui concerne la cuisine, les confitures, la patisserie, les liqueurs de toutes sortes, les chasses différentes, la pêche & autres divertissemens de la campagne ... /
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Author / Creator: | Liger, Louis, 1658-1717. |
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Imprint: | Paris : Chez P. Ribou, 1715 (Paris : Lamesle) |
Description: | 2 v. in 1 ; 26 cm. |
Language: | French |
Series: | Goldsmiths'-Kress library of economic literature ; 05201.4. Making of the modern economy |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5985764 |
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100 | 1 | |a Liger, Louis, |d 1658-1717. |0 http://id.loc.gov/authorities/names/n81112017 |1 http://viaf.org/viaf/27081105 | |
245 | 1 | 0 | |a Dictionaire pratique du bon menager de campagne et de ville : |b qui apprend generalement la maniere de nourrir, élever & gouverner, tant en santé que malades, toutes sortes de bestiaux, chevaux & volailles, de sçavoir mettre à son profit tout ce qui provient de l'agriculture ... avec un traité de tout ce qui concerne la cuisine, les confitures, la patisserie, les liqueurs de toutes sortes, les chasses différentes, la pêche & autres divertissemens de la campagne ... / |c par L. Liger. |
260 | |a Paris : |b Chez P. Ribou, |c 1715 |e (Paris : |f Lamesle) | ||
300 | |a 2 v. in 1 ; |c 26 cm. | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
500 | |a Filmed from copy at Widener Library, Harvard University; copy imperfect: loss of print on p. 330 due to mutilation. | ||
500 | |a Reproduction of original from Widener Library, Harvard University. | ||
533 | |a Electronic reproduction. |b Farmington Hills, Mich. : |c Thomson Gale, |d 2005. |n Available via the World Wide Web. |n Access limited to licensing agreements. |7 s2005 miunns | ||
650 | 0 | |a Agriculture |v Dictionaries |x French. | |
650 | 0 | |a Home economics |v Dictionaries |x French. | |
650 | 0 | |a Cooking |v Dictionaries |x French. |0 http://id.loc.gov/authorities/subjects/sh2009121797 | |
650 | 0 | |a Fishing |v Dictionaries |x French. | |
650 | 7 | |a Agriculture. |2 fast |0 http://id.worldcat.org/fast/fst00801355 | |
650 | 7 | |a Cooking. |2 fast |0 http://id.worldcat.org/fast/fst01754966 | |
650 | 7 | |a Fishing. |2 fast |0 http://id.worldcat.org/fast/fst00926650 | |
650 | 7 | |a Home economics. |2 fast |0 http://id.worldcat.org/fast/fst00959173 | |
655 | 7 | |a Dictionaries. |2 fast |0 http://id.worldcat.org/fast/fst01423826 | |
830 | 0 | |a Goldsmiths'-Kress library of economic literature ; |v 05201.4. | |
830 | 0 | |a Making of the modern economy | |
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