Description et détails des arts du meunier, du vermicelier et du boulenger : avec une historire abrégée de la boulengerie & un dictionnaire de ces arts /

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Bibliographic Details
Author / Creator:Malouin, M. (Paul Jacques), 1701-1777.
Imprint:[France : s.n.], 1767.
Description:340 p., 10 leaves of plates : ill.
Language:French
Series:Descriptions des arts et métiers
Goldsmiths'-Kress library of economic literature ; 10305.9-1.
Making of the modern economy
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5990450
Hidden Bibliographic Details
Other authors / contributors:Académie des sciences (France)
Notes:Reproduction of original from New York Public Library.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

MARC

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