Bordeaux-Bourgogne : les passions rivales /

Bordeaux-Bourgogne : les passions rivales /

Saved in:

Bibliographic Details
Author / Creator:	Pitte, Jean-Robert, 1949-
Imprint:	Paris : Hachette-Littératures, c2005.
Description:	250 p. ; 23 cm.
Language:	French
Subject:	Wine and wine making -- France -- Bordeaux -- History. Wine and wine making -- France -- Burgundy -- History. Viticulture -- France -- Bordeaux. Viticulture -- France -- Burgundy. Viticulture. Wine and wine making. France -- Bordeaux (Aquitaine) France -- Burgundy. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5996193

Hidden Bibliographic Details
ISBN:	2012355536
Notes:	Includes bibliographical references (p. [237]-250).

Similar Items

Bordeaux/Burgundy : a vintage rivalry /
by: Pitte, Jean-Robert, 1949-
Published: (2008)

Le commerce des vins de Bourgogne.
by: Grivot, Françoise
Published: (1964)

The International Wine and Food Society's guide to the wines of Bordeaux.
by: Penning-Rowsell, Edmund
Published: (1972)

The Bordeaux atlas & encyclopaedia of châteaux /
by: Duijker, Hubrecht
Published: (1997)

Atlas des Grands Vignobles de Bourgogne /
by: Pitiot, Sylvain
Published: (1985)

Encyclopédie des crus classés du Bordelais /
by: Dovaz, Michel
Published: (1981)

Vignobles et vignerons du Bordelais : 1850-1980 /
by: Roudié, Philippe
Published: (1988)

Les grands crus de France : leur avenir : vinification moderne des sauternes sans acide sulfureux : les fauteurs de la décadence des produits vinicoles et alimentaires français /
by: Chanteclair, J.
Published: (1991)

La vigne et les hommes en Bourgogne et alentour : propriété et propiétaires, XIVe-XXIe siècles : actes des premières rencontres "aujourd'hui l'histoire des Bourgognes," Beaune, 16 avril 2005 /
Published: (2005)

The Wines of Burgundy.
by: Poupon, Pierre
Published: (1971)

The International Wine and Food Society's guide to the wines of Burgundy,
by: Yoxall, H. W. (Harold Waldo), 1896-
Published: (1968)

Making sense of burgundy /
by: Kramer, Matt
Published: (1990)

Notice sur les vins de Bordeaux
Published: (1834)

The science, vine, and wine in modern France /
by: Paul, Harry W.
Published: (1996)

Le vin de Bourgogne au XIXe siècle : aspects économiques, sociaux, culturels /
by: Abric, Loïc
Published: (1993)

Terroir : terroir (tair-wahr) a French term meaning total elements of the vineyard/
by: Wilson, James E. (Geologist)
Published: (1999)

Le domaine et les vins de l'Hôpital de Beaune /
by: Fondet, Maurice
Published: (1991)

Bordeaux : a consumer's guide to the world's finest wines /
by: Parker, Robert M., Jr., 1947-
Published: (2003)

Bordeaux : the definitive guide for the wines produced since 1961 /
by: Parker, Robert M., Jr., 1947-
Published: (1985)

1855 : a history of the Bordeaux classification /
by: Markham, Dewey, 1953-
Published: (1998)

What price Bordeaux? /
by: Lewin, Benjamin
Published: (2009)

Bordeaux châteaux : a history of the Grands Crus Classés since 1855 /
Published: (2009)

Bordeaux wine vintage quality and the weather /
by: Ashenfelter, Orley, 1942-
Published: (2004)

Bordeaux et ses vins; classés par ordre de mérite /
by: Cocks, C. (Charles)
Published: (1898)

In vino veritas ... : l'affaire des vins de Bordeaux /
by: Bert, Pierre
Published: (1975)

Bordeaux : its wines, and the claret country /
by: Cocks, C. (Charles)
Published: (1846)

The art of planting and cultivating the vine; as also, of making, fining, and preserving wines, &c. according to the most approved methods in the most celebrated wine-countries in France.
by: Saint Pierre, Louis de, active 1772
Published: (1772)

A Farther search after claret, or, A second visitation of the vintners: a poem.
Published: (1983)

La vigne et le vin : la vigne dans les vignobles, les jardins et les serres. Cepages-multiplication-greffage-plantation-culture-taille-intermperies, accidents et maladies-parasites-treilles-serres á vigne-culture en espalier-culture avanceé-culture forceé-culture retardeé-culture commericale-conservation des raisins-emballage, age, expédition, etc. la vin, sa preparation, sa distillation, ses maladies. Vendange et vinification-pasteurisation-maladies des vins-distillation-vinification en Algerie-etude, classement des vins de la France et de ses colonies, etc. /
by: Jamain, Paul
Published: (1901)

Les vignobles et les vins de France et de l'étranger : territoire, climat et cépages des pays vignobles, avec la description, culture et vinification des principaux crus /
by: Mouillefert, Pierre, 1846-1903
Published: (1891)

Aux vendanges de Bourgogne;
by: Scize, Pierre
Published: (1923)

Traité sur la nature et sur la culture de la vigne : sur le vin, la façon de le faire, et la maniere de le bien gouverner : a l'usage des différens vignobles du royaume de France.
by: Bidet, Nicolas, seigneur de Juzancourt, 1702-1782
Published: (1759)

Traité sur la nature et sur la culture de la vigne : sur le vin, la façon de le faire, et la maniere de le bien gouverner : a l'usage des différens vignobles du royaume de France.
by: Bidet, Nicolas, seigneur de Juzancourt, 1702-1782
Published: (1759)

Les vins méridionaux : comment on les récolte, comment on les vend, comment on les consomme /
by: Bouzanquet, G. (Gaston)
Published: (1907)

Burgundy : a comprehensive guide to the producers, appellations, and wines /
by: Parker, Robert M., Jr., 1947-
Published: (1990)

The Burgundy wine industry.
by: David, Henri
Published: (1919)

Un grand vignoble de qualité : Le Médoc /
by: Pijassou, R.
Published: (1980)

Treachery in Bordeaux /
by: Alaux, Jean-Pierre, 1955-
Published: (2014)

Hommes et vins : Une anthropologie du vignoble bourguignon /
by: Demossier, Marion
Published: (1999)

Le paysage et la vigne : essais de geographie historique /
by: Dion, Roger, 1896-1981
Published: (1990)