Yeasts in food and beverages /
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| Imprint: | Berlin ; New York : Springer, c2006. |
|---|---|
| Description: | 453 p. : ill. (some col.) |
| Language: | English |
| Series: | The yeast handbook ; v.2 Yeast handbook ; v.2. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6000822 |
MARC
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| 016 | 7 | |a 013311156 |2 Uk | |
| 020 | |a 3540283889 (hbk.) | ||
| 040 | |a UKM |c UKM |d OHX |d BAKER |d NIC |d NIC |d UtOrBLW |d OrLoB-B | ||
| 050 | 4 | |a TP248.27.Y43 |b Y425 2006 | |
| 082 | 0 | 4 | |a 664.68 |2 22 |
| 090 | |a TP248.27.Y43 |b Y425 2006 | ||
| 245 | 0 | 0 | |a Yeasts in food and beverages / |c Amparo Querol, Graham H. Fleet (eds.). |
| 260 | |a Berlin ; |a New York : |b Springer, |c c2006. | ||
| 263 | |a 200512 | ||
| 300 | |a 453 p. : |b ill. (some col.) | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a The yeast handbook ; |v v.2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g 1. |t The commercial and community significance of yeasts in food and beverage production / |r Graham H. Fleet -- |g 2. |t Taxonomic and ecological diversity of food and beverage yeasts / |r Patrizia Romano, Angela Capece and Lene Jespersen -- |g 3. |t Molecular methods to identify and characterize yeasts in foods and beverages / |r M. T. Fernandez-Espinar, P. Martorell, R. de Llanos and Amparo Querol -- |g 4. |t Yeast ecological interactions : yeast-yeast, yeast-bacteria, yeast-fungi interactions and yeasts as biocontrol agents / |r Bennie C. Viljoen -- |g 5. |t Physiological and molecular responses of yeasts to the environment / |r Graeme M. Walker and Patrick Van Dijck -- |g 6. |t Molecular mechanisms involved in the adaptive evolution of industrial yeasts / |r Eladio Barrio, Sara S. Gonzalez, Armando Arias, Carmela Belloch and Amparo Querol -- |g 7. |t Principles and applications of genomics and proteomics in the analysis of industrial yeast strains / |r Ursula Bond and Anders Blomberg -- |g 8. |t Carbohydrate metabolism / |r J. Richard Dickinson and Arthur L. Kruckeberg -- |g 9. |t Yeasts as biocatalysts / |r Pierre Strehaiano, Felipe Ramon-Portugal and Patricia Taillandier -- |g 10. |t Production of antioxidants, aromas, colours, flavours, and vitamins by yeasts / |r Charles A. Abbas -- |g 11. |t Food and beverage spoilage yeasts / |r Malcolm Stratford -- |g 12. |t The public health and probiotic significance of yeasts in foods and beverages / |r Graham H. Fleet and Roostita Balia -- |g 13. |t The development and superior yeast strains for the food and beverage industries : challenges, opportunities and potential benefits / |r Kevin J. Verstrepen, Paul J. Chambers and Isak S. Pretorius. |
| 650 | 0 | |a Yeast. |0 http://id.loc.gov/authorities/subjects/sh85149060 | |
| 650 | 0 | |a Yeast fungi |x Biotechnology. |0 http://id.loc.gov/authorities/subjects/sh87002576 | |
| 650 | 7 | |a Yeast. |2 fast |0 http://id.worldcat.org/fast/fst01182596 | |
| 650 | 7 | |a Yeast fungi |x Biotechnology. |2 fast |0 http://id.worldcat.org/fast/fst01182608 | |
| 700 | 1 | |a Querol, Amparo. |0 http://id.loc.gov/authorities/names/no2006109854 |1 http://viaf.org/viaf/39677244 | |
| 700 | 1 | |a Fleet, G. H. |q (Graham H.), |d 1946- |0 http://id.loc.gov/authorities/names/n88202170 |1 http://viaf.org/viaf/49524122 | |
| 830 | 0 | |a Yeast handbook ; |v v.2. | |
| 901 | |a ToCBNA | ||
| 903 | |a HeVa | ||
| 035 | |a (OCoLC)68891030 | ||
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| 928 | |t Library of Congress classification |a TP433.Y43 2006 |l JCL |c JCL-Sci |i 6534930 | ||
| 927 | |t Library of Congress classification |a TP433.Y43 2006 |l JCL |c JCL-Sci |e DOED |e CRERAR |b 75256387 |i 8021947 | ||
