Yeasts in food and beverages /
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| Imprint: | Berlin ; New York : Springer, c2006. |
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| Description: | 453 p. : ill. (some col.) |
| Language: | English |
| Series: | The yeast handbook ; v.2 Yeast handbook ; v.2. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6000822 |
