Introduction to glycobiology /

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Bibliographic Details
Author / Creator:Taylor, Maureen E.
Edition:2nd ed.
Imprint:Oxford ; New York : Oxford University Press, c2006.
Description:xix, 255 p. : ill. ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6094431
Hidden Bibliographic Details
Other authors / contributors:Drickamer, Kurt.
ISBN:0199282781
9780199282784
Notes:Includes bibliographical references and index.

MARC

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505 0 0 |g 1.  |t Concepts of glycobiology --  |g 2.  |t Conformations of oligosaccharides --  |g 3.  |t N-linked glycosylation --  |g 4.  |t O-linked glycosylation --  |g 5.  |t Glycolipids and membrane protein glycosylation --  |g 6.  |t Glycomics and analysis of glycan structures --  |g 7.  |t Effects of glycosylation on protein structure and function --  |g 8.  |t Carbohydrate recognition in cell adhesion and signalling --  |g 9.  |t Glycoprotein trafficking in cells and organisms --  |g 10.  |t Glycobiology of plants, bacteria, and viruses --  |g 11.  |t Glycobiology and development --  |g 12.  |t Glycosylation and disease --  |g 13.  |t The future of glycobiology. 
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650 1 2 |a Carbohydrates  |x chemistry. 
650 1 2 |a Carbohydrates  |x physiology. 
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