$Mex Tex : traditional Tex-Mex taste /$

Mex Tex : traditional Tex-Mex taste /

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Bibliographic Details
Author / Creator:	Martínez, Matt.
Imprint:	Albany, Tex. : Bright Sky Press, c2006.
Description:	192 p. : col. ill. ; 27 cm.
Language:	English
Subject:	Matt's El Rancho (Restaurant) Matt's El Rancho (Restaurant) Mexican American cooking Mexican American cooking.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6204256

Hidden Bibliographic Details
Varying Form of Title:	MexTex
ISBN:	1931721696 (hardcover : alk. paper) 9781931721691
Notes:	Includes index.

Description
Summary:	Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native ingredients, these recipes bring authentic taste to a home kitchen.
Item Description:	Includes index.
Physical Description:	192 p. : col. ill. ; 27 cm.
ISBN:	1931721696 9781931721691