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00000pam a22000004a 4500 |
001 |
6204256 |
003 |
ICU |
005 |
20070724131800.0 |
008 |
060301s2006 txua 001 0 eng |
010 |
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|a 2006042633
|
020 |
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|a 1931721696 (hardcover : alk. paper)
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020 |
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|a 9781931721691
|
035 |
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|a 2006042633
|
040 |
|
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|a DLC
|c DLC
|d BAKER
|d C#P
|d NhCcYBP
|d UtOrBLW
|
042 |
|
|
|a pcc
|
043 |
|
|
|a n-us-tx
|a n-mx---
|
050 |
0 |
0 |
|a TX715.2.S69
|b M34 2006
|
082 |
0 |
0 |
|a 641.5972
|2 22
|
100 |
1 |
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|a Martínez, Matt.
|0 http://id.loc.gov/authorities/names/n96078270
|1 http://viaf.org/viaf/65740901
|
245 |
1 |
0 |
|a Mex Tex :
|b traditional Tex-Mex taste /
|c Matt Martínez.
|
246 |
1 |
8 |
|a MexTex
|
260 |
|
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|a Albany, Tex. :
|b Bright Sky Press,
|c c2006.
|
300 |
|
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|a 192 p. :
|b col. ill. ;
|c 27 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
500 |
|
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|a Includes index.
|
610 |
2 |
0 |
|a Matt's El Rancho (Restaurant)
|0 http://id.loc.gov/authorities/names/n2006015856
|
650 |
|
0 |
|a Mexican American cooking
|0 http://id.loc.gov/authorities/subjects/sh85031867
|
610 |
2 |
7 |
|a Matt's El Rancho (Restaurant)
|2 fast
|0 http://id.worldcat.org/fast/fst01636635
|0 http://id.worldcat.org/fast/1636635
|
650 |
|
7 |
|a Mexican American cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754136
|
903 |
|
|
|a HeVa
|
035 |
|
|
|a (OCoLC)64511332
|
929 |
|
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|a cat
|
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|s b290b1ea-c772-52f4-a90b-bd6402d96b50
|
928 |
|
|
|t Library of Congress classification
|a TX715.2.S69M34 2006
|p f
|l JCL
|c JCL-Sci
|i 5122610
|
927 |
|
|
|t Library of Congress classification
|a TX715.2.S69M34 2006
|p f
|l JCL
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