Lucinda's authentic Jamaican kitchen /

Lucinda's authentic Jamaican kitchen /

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Bibliographic Details
Author / Creator:Scala Quinn, Lucinda.
Imprint:Hoboken, N.J. : Wiley, c2006.
Description:127 p. : ill. (chiefly col.) ; 22 cm.
Language:English
Subject:
Cooking, Jamaican.
Cooking, Jamaican.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6204263
Hidden Bibliographic Details
ISBN:0471749354 (cloth)
9780471749356
Notes:Includes index.

MARC

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016 7 |a 013370747  |2 Uk 
020 |a 0471749354 (cloth) 
020 |a 9780471749356 
040 |a DLC  |c DLC  |d BAKER  |d UKM  |d C#P  |d YDXCP  |d OCLCQ  |d DLC  |d UtOrBLW  |d OrLoB-B 
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050 0 0 |a TX716.J27  |b Q57 2006 
082 0 0 |a 641.597292  |2 22 
100 1 |a Scala Quinn, Lucinda.  |0 http://id.loc.gov/authorities/names/nb97048005  |1 http://viaf.org/viaf/70879894 
245 1 0 |a Lucinda's authentic Jamaican kitchen /  |c Lucinda Scala Quinn ; photographs by Quentin Bacon ; location photographs by Karen Marshall. 
260 |a Hoboken, N.J. :  |b Wiley,  |c c2006. 
300 |a 127 p. :  |b ill. (chiefly col.) ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
337 |a unmediated  |b n  |2 rdamedia  |0 http://id.loc.gov/vocabulary/mediaTypes/n 
338 |a volume  |b nc  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/nc 
500 |a Includes index. 
505 0 0 |t Snacks, Sides and Soups --  |t Coconut Chips --  |t Beef Patties --  |t Vegetable Patties --  |t Johnny Cakes --  |t Dumplings --  |t Festival --  |t Codfish Fritters (Stamp and Go) --  |t Cornmeal Fritters --  |t Quick-Fried Cabbage --  |t Turned Cornmeal --  |t Rice and Peas --  |t Callaloo --  |t Pumpkin Vegetable Curry Stew --  |t Avocado Salad --  |t Stuffed and Baked Chochos --  |t Pumpkin Soup --  |t Pepperpot Soup --  |t Red Pea Soup --  |t Oxtail Soup --  |t Fish Tea --  |t Main Dishes and Sauces --  |t Jerk Chicken --  |t Jerk Pork --  |t Curry Chicken --  |t Chicken Fricassee --  |t Beef Stew --  |t Pot Roast --  |t Fried Fish and Bammy --  |t Ackee and Salt Fish --  |t Steamed Fish --  |t Stewed Fish --  |t Pepper Shrimp --  |t Curry Shrimp --  |t Coconut Shrimp --  |t Mango Chutney --  |t Pawpaw Pepper Sauce --  |t Jerk Sauce --  |t Pineapple Jam --  |t Desserts and Drinks --  |t Coconut Cream Pie --  |t Banana Cake --  |t Baked Bananas --  |t Bread Pudding with Rum Sauce --  |t Pineapple Upside-Down Cake --  |t Jackass Corn --  |t Coconut Bread --  |t Limeade --  |t Lime Squash --  |t Rum Punch --  |t Classic Jamaican Rum Punch --  |t Ginger Beer --  |t Sorrel Drink --  |t Pineappleade --  |t Banana Daiquiri --  |t Pawpaw Drink. 
650 0 |a Cooking, Jamaican.  |0 http://id.loc.gov/authorities/subjects/sh85031846 
650 7 |a Cooking, Jamaican.  |2 fast  |0 http://id.worldcat.org/fast/fst01753362 
901 |a ToCBNA 
903 |a HeVa 
035 |a (OCoLC)61178157 
929 |a cat 
999 f f |i 991f4a7d-6c6d-59f5-81da-73ac060ec27c  |s cda47a93-3ea6-559a-b0ed-a139b993327f 
928 |t Library of Congress classification  |a TX716.J27Q57 2006  |l JCL  |c JCL-Sci  |i 6547012 
927 |t Library of Congress classification  |a TX716.J27Q57 2006  |l JCL  |c JCL-Sci  |e KAZR  |e CRERAR  |b 75686812  |i 8102241 
Gift of the Kathleen Zar Book Fund bookplate
The John Crerar Library bookplate

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