The larder chef : food preparation and presentation.

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Bibliographic Details
Author / Creator:Leto, M. J. (Mario Jack), 1910-1994
Edition:4th ed.
Imprint:Oxford, UK ; Burlington, MA : Butterworth-Heinemann, 2006.
Description:xi, 319 p., [36] p. of plates ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6204284
Hidden Bibliographic Details
Other authors / contributors:Bode, W. K. H. (Willi Karl Heinrich), 1931-
ISBN:0750668997

MARC

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100 1 |a Leto, M. J.  |q (Mario Jack),  |d 1910-1994  |0 http://id.loc.gov/authorities/names/n84142622  |1 http://viaf.org/viaf/1415972 
245 1 4 |a The larder chef :  |b food preparation and presentation. 
250 |a 4th ed. 
260 |a Oxford, UK ;  |a Burlington, MA :  |b Butterworth-Heinemann,  |c 2006. 
300 |a xi, 319 p., [36] p. of plates ;  |c 25 cm. 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
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338 |a volume  |b nc  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/nc 
505 0 0 |g 1.  |t The larder chef --  |g 2.  |t Starters --  |g 3.  |t Salads, salad dressing and cold sauces --  |g 4.  |t Fish, shellfish and crustaceans --  |g 5.  |t Poultry and game --  |g 6.  |t Butchery --  |g 7.  |t Forcemeats, garnishes and seasonings --  |g 8.  |t The buffet chef --  |g 9.  |t The cheeses --  |g 10.  |t Larder administration. 
650 0 |a Quantity cooking  |0 http://id.loc.gov/authorities/subjects/sh85109451 
650 0 |a Cold dishes (Cooking)  |0 http://id.loc.gov/authorities/subjects/sh85031984 
650 0 |a Meat cutting.  |0 http://id.loc.gov/authorities/subjects/sh85082735 
650 0 |a Food presentation.  |0 http://id.loc.gov/authorities/subjects/sh85050305 
650 7 |a Cooking.  |2 fast  |0 http://id.worldcat.org/fast/fst01754966 
650 7 |a Quantity cooking.  |2 fast  |0 http://id.worldcat.org/fast/fst01754362 
700 1 |a Bode, W. K. H.  |q (Willi Karl Heinrich),  |d 1931-  |0 http://id.loc.gov/authorities/names/n84142621  |1 http://viaf.org/viaf/8791154 
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928 |t Library of Congress classification  |a TX820.L46 2006  |l ASR  |c ASR-SciASR  |i 6547020 
927 |t Library of Congress classification  |a TX820.L46 2006  |l ASR  |c ASR-SciASR  |e KAZR  |e CRERAR  |b 75696309  |i 8102262