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LEADER |
00000nam a2200000 4500 |
001 |
6204284 |
003 |
ICU |
005 |
20121128115400.0 |
008 |
061114s2006 enk eng d |
020 |
|
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|a 0750668997
|
035 |
|
|
|a (OCoLC)85897286
|
040 |
|
|
|a NhCcYBP
|c NhCcYBP
|d UtOrBLW
|d OrLoB-B
|
050 |
|
4 |
|a TX820
|b .L46 2006
|
100 |
1 |
|
|a Leto, M. J.
|q (Mario Jack),
|d 1910-1994
|0 http://id.loc.gov/authorities/names/n84142622
|1 http://viaf.org/viaf/1415972
|
245 |
1 |
4 |
|a The larder chef :
|b food preparation and presentation.
|
250 |
|
|
|a 4th ed.
|
260 |
|
|
|a Oxford, UK ;
|a Burlington, MA :
|b Butterworth-Heinemann,
|c 2006.
|
300 |
|
|
|a xi, 319 p., [36] p. of plates ;
|c 25 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
505 |
0 |
0 |
|g 1.
|t The larder chef --
|g 2.
|t Starters --
|g 3.
|t Salads, salad dressing and cold sauces --
|g 4.
|t Fish, shellfish and crustaceans --
|g 5.
|t Poultry and game --
|g 6.
|t Butchery --
|g 7.
|t Forcemeats, garnishes and seasonings --
|g 8.
|t The buffet chef --
|g 9.
|t The cheeses --
|g 10.
|t Larder administration.
|
650 |
|
0 |
|a Quantity cooking
|0 http://id.loc.gov/authorities/subjects/sh85109451
|
650 |
|
0 |
|a Cold dishes (Cooking)
|0 http://id.loc.gov/authorities/subjects/sh85031984
|
650 |
|
0 |
|a Meat cutting.
|0 http://id.loc.gov/authorities/subjects/sh85082735
|
650 |
|
0 |
|a Food presentation.
|0 http://id.loc.gov/authorities/subjects/sh85050305
|
650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
650 |
|
7 |
|a Quantity cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754362
|
700 |
1 |
|
|a Bode, W. K. H.
|q (Willi Karl Heinrich),
|d 1931-
|0 http://id.loc.gov/authorities/names/n84142621
|1 http://viaf.org/viaf/8791154
|
901 |
|
|
|a ToCBNA
|
903 |
|
|
|a HeVa
|
929 |
|
|
|a cat
|
999 |
f |
f |
|i 90b8d181-c0fc-50c3-bcd4-f74dffe65e64
|s 0f66d6ba-793a-57c8-8b19-d783f4a4c4d9
|
928 |
|
|
|t Library of Congress classification
|a TX820.L46 2006
|l ASR
|c ASR-SciASR
|i 6547020
|
927 |
|
|
|t Library of Congress classification
|a TX820.L46 2006
|l ASR
|c ASR-SciASR
|e KAZR
|e CRERAR
|b 75696309
|i 8102262
|